Vegetal Products — Food supply in South-Eastern Asia
South-Eastern Asia: Vegetal Products — Food supply was 2,593 kcal/cap/d in 2023. ▲ Rising
Vegetal Products — Food supply in South-Eastern Asia, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in kcal/cap/d.
Analysis
South-Eastern Asia recorded 2,593 kcal/cap/d for vegetal products — food supply in 2023. That is the highest value across all 14 years on record.
That represents a change of up 0.3% on the previous year and up 7.4% over ten years.
Over the whole period, vegetal products — food supply in South-Eastern Asia peaked at 2,593 kcal/cap/d in 2023 and was at its lowest, 2,356 kcal/cap/d, in 2010.
South-Eastern Asia ranks 8th of 29 groups on this measure, in the top quarter.
The long-run direction has been consistently rising across the 14 years of available data.
Vegetal Products — Food supply in South-Eastern Asia, year by year
| Year | kcal/cap/d | Change |
|---|---|---|
| 2010 | 2,356 kcal/cap/d | — |
| 2011 | 2,382 kcal/cap/d | +1.1% |
| 2012 | 2,413 kcal/cap/d | +1.3% |
| 2013 | 2,413 kcal/cap/d | +0.0% |
| 2014 | 2,452 kcal/cap/d | +1.6% |
| 2015 | 2,455 kcal/cap/d | +0.1% |
| 2016 | 2,494 kcal/cap/d | +1.6% |
| 2017 | 2,513 kcal/cap/d | +0.8% |
| 2018 | 2,511 kcal/cap/d | -0.1% |
| 2019 | 2,526 kcal/cap/d | +0.6% |
| 2020 | 2,563 kcal/cap/d | +1.5% |
| 2021 | 2,563 kcal/cap/d | -0.0% |
| 2022 | 2,585 kcal/cap/d | +0.9% |
| 2023 | 2,593 kcal/cap/d | +0.3% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 2,452 kcal/cap/d | 2,356 kcal/cap/d | 2,526 kcal/cap/d | 10 |
| 2020s | 2,576 kcal/cap/d | 2,563 kcal/cap/d | 2,593 kcal/cap/d | 4 |
Countries ranked near South-Eastern Asia
- 5 Tunisia 2,980 kcal/cap/d compare
- 6 Ghana 2,978 kcal/cap/d compare
- 6 Micronesia 2,403 kcal/cap/d compare
- 7 North Macedonia 2,879 kcal/cap/d compare
- 7 Venezuela (Bolivarian Republic of) 2,393 kcal/cap/d compare
- 8 Bhutan 2,863 kcal/cap/d compare
- 8 Republic of Moldova 2,382 kcal/cap/d compare
- 9 Israel 2,831 kcal/cap/d compare
- 9 United Republic of Tanzania 2,315 kcal/cap/d compare
- 10 China, mainland 2,830 kcal/cap/d compare
- 11 China 2,816 kcal/cap/d compare
- 11 Polynesia 2,228 kcal/cap/d compare
More agriculture & rural data for South-Eastern Asia
- Citrus Fruit, Total — Production, annual growth rate -3.2 % change on previous year (2024)
- Meat, Poultry — Yield/Carcass Weight, annual growth rate -1.72 % change on previous year (2024)
- Fruit Primary — Production, annual growth rate -2.12 % change on previous year (2024)
- Fruit Primary — Yield, annual growth rate -1.51 % change on previous year (2024)
- Fruit Primary — Area harvested, annual growth rate -0.6216 % change on previous year (2024)
- Eggs Primary — Laying, annual growth rate 3.62 % change on previous year (2024)
- Eggs Primary — Production, annual growth rate 2.68 % change on previous year (2024)
- Eggs Primary — Yield/Carcass Weight, annual growth rate -0.901 % change on previous year (2024)
- Cereals, primary — Area harvested, annual growth rate 0.2372 % change on previous year (2024)
- Cereals, primary — Yield, annual growth rate -0.0736 % change on previous year (2024)
Frequently asked questions
- What is vegetal products — food supply in South-Eastern Asia?
- Vegetal products — food supply in South-Eastern Asia was 2,593 kcal/cap/d in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest vegetal products — food supply recorded in South-Eastern Asia?
- The highest recorded value was 2,593 kcal/cap/d in 2023.
- What is the lowest vegetal products — food supply recorded in South-Eastern Asia?
- The lowest recorded value was 2,356 kcal/cap/d in 2010.
- How does South-Eastern Asia rank for vegetal products — food supply?
- South-Eastern Asia ranks 8th out of 29 groups with data for 2023.
- Is vegetal products — food supply rising or falling in South-Eastern Asia?
- Over the last ten years it is up 7.4%. The long-run trend across the full record is rising.
- Where does this South-Eastern Asia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Vegetal Products — Food supply (kcal/capita/day). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.