Vegetal Products — Food supply in Polynesia
Polynesia: Vegetal Products — Food supply was 2,228 kcal/cap/d in 2023. ▬ Flat
Vegetal Products — Food supply in Polynesia, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in kcal/cap/d.
Analysis
The most recent figure for vegetal products — food supply in Polynesia is 2,228 kcal/cap/d, measured in 2023.
That represents a change of down 1.2% on the previous year and up 1.7% over ten years.
Over the whole period, vegetal products — food supply in Polynesia peaked at 2,255 kcal/cap/d in 2022 and was at its lowest, 2,114 kcal/cap/d, in 2016.
Polynesia ranks 11th of 20 groups on this measure, in the middle of the range.
Vegetal Products — Food supply in Polynesia, year by year
| Year | kcal/cap/d | Change |
|---|---|---|
| 2010 | 2,167 kcal/cap/d | — |
| 2011 | 2,174 kcal/cap/d | +0.3% |
| 2012 | 2,167 kcal/cap/d | -0.3% |
| 2013 | 2,190 kcal/cap/d | +1.1% |
| 2014 | 2,165 kcal/cap/d | -1.1% |
| 2015 | 2,141 kcal/cap/d | -1.1% |
| 2016 | 2,114 kcal/cap/d | -1.3% |
| 2017 | 2,147 kcal/cap/d | +1.6% |
| 2018 | 2,138 kcal/cap/d | -0.5% |
| 2019 | 2,183 kcal/cap/d | +2.1% |
| 2020 | 2,200 kcal/cap/d | +0.8% |
| 2021 | 2,237 kcal/cap/d | +1.7% |
| 2022 | 2,255 kcal/cap/d | +0.8% |
| 2023 | 2,228 kcal/cap/d | -1.2% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 2,159 kcal/cap/d | 2,114 kcal/cap/d | 2,190 kcal/cap/d | 10 |
| 2020s | 2,230 kcal/cap/d | 2,200 kcal/cap/d | 2,255 kcal/cap/d | 4 |
Countries ranked near Polynesia
More agriculture & rural data for Polynesia
- Tomatoes — Yield, annual growth rate 2.96 % change on previous year (2024)
- Tomatoes — Area harvested, annual growth rate -9.33 % change on previous year (2024)
- Swine / pigs — Stocks, annual growth rate -0.9029 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Producing -1.76 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Production, annual -2.18 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight -2.56 % change on previous year (2024)
- Fat of pigs — Producing Animals/Slaughtered, annual growth rate -1.76 % change on previous year (2024)
- Fat of pigs — Production, annual growth rate -1.61 % change on previous year (2024)
- Edible offal of pigs, fresh, chilled or frozen — Producing -1.76 % change on previous year (2024)
- Edible offal of pigs, fresh, chilled or frozen — Production, annual -2.21 % change on previous year (2024)
Frequently asked questions
- What is vegetal products — food supply in Polynesia?
- Vegetal products — food supply in Polynesia was 2,228 kcal/cap/d in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest vegetal products — food supply recorded in Polynesia?
- The highest recorded value was 2,255 kcal/cap/d in 2022.
- What is the lowest vegetal products — food supply recorded in Polynesia?
- The lowest recorded value was 2,114 kcal/cap/d in 2016.
- How does Polynesia rank for vegetal products — food supply?
- Polynesia ranks 11th out of 20 groups with data for 2023.
- Is vegetal products — food supply rising or falling in Polynesia?
- Over the last ten years it is up 1.7%. The long-run trend across the full record is flat.
- Where does this Polynesia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Vegetal Products — Food supply (kcal/capita/day). Statizoid updates them automatically from the source API.
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CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.