Vegetal Products — Food supply in Israel
Israel: Vegetal Products — Food supply was 2,831 kcal/cap/d in 2023. ▬ Flat
Vegetal Products — Food supply in Israel, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in kcal/cap/d.
Analysis
In 2023, vegetal products — food supply in Israel stood at 2,831 kcal/cap/d.
That represents a change of down 4.8% on the previous year and up 2.5% over ten years.
Over the whole period, vegetal products — food supply in Israel peaked at 2,974 kcal/cap/d in 2022 and was at its lowest, 2,763 kcal/cap/d, in 2013.
That places Israel 9th out of 164 countries with data for 2023, putting it in the top 10%.
Vegetal Products — Food supply in Israel, year by year
| Year | kcal/cap/d | Change |
|---|---|---|
| 2010 | 2,776 kcal/cap/d | — |
| 2011 | 2,771 kcal/cap/d | -0.2% |
| 2012 | 2,780 kcal/cap/d | +0.3% |
| 2013 | 2,763 kcal/cap/d | -0.6% |
| 2014 | 2,802 kcal/cap/d | +1.4% |
| 2015 | 2,803 kcal/cap/d | +0.0% |
| 2016 | 2,802 kcal/cap/d | -0.0% |
| 2017 | 2,836 kcal/cap/d | +1.2% |
| 2018 | 2,765 kcal/cap/d | -2.5% |
| 2019 | 2,870 kcal/cap/d | +3.8% |
| 2020 | 2,844 kcal/cap/d | -0.9% |
| 2021 | 2,903 kcal/cap/d | +2.1% |
| 2022 | 2,974 kcal/cap/d | +2.5% |
| 2023 | 2,831 kcal/cap/d | -4.8% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 2,797 kcal/cap/d | 2,763 kcal/cap/d | 2,870 kcal/cap/d | 10 |
| 2020s | 2,888 kcal/cap/d | 2,831 kcal/cap/d | 2,974 kcal/cap/d | 4 |
Countries ranked near Israel
- 6 Ghana 2,978 kcal/cap/d compare
- 6 Micronesia 2,403 kcal/cap/d compare
- 7 North Macedonia 2,879 kcal/cap/d compare
- 7 Venezuela (Bolivarian Republic of) 2,393 kcal/cap/d compare
- 8 Bhutan 2,863 kcal/cap/d compare
- 8 Republic of Moldova 2,382 kcal/cap/d compare
- 9 United Republic of Tanzania 2,315 kcal/cap/d compare
- 10 China, mainland 2,830 kcal/cap/d compare
- 11 China 2,816 kcal/cap/d compare
- 11 Polynesia 2,228 kcal/cap/d compare
- 12 Bosnia and Herzegovina 2,808 kcal/cap/d compare
More agriculture & rural data for Israel
- Agriculture, forestry, and fishing, value added (current US$), annual -2.5 % change on previous year (2024)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0129 current US$ per US$ of GDP (2024)
- Agriculture, forestry, and fishing, value added (current US$), per 696.75 current US$ per person (2024)
- Rural population, annual growth rate 0.7021 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.0842 units per person (2025)
- Share of GDP from agriculture 1.3% (2024)
- Agriculture as a share of GDP vs. GDP per capita 1.3% (2024)
- Agricultural raw materials exports 0.6% (2024)
- Agricultural raw materials imports 0.8% (2024)
Frequently asked questions
- What is vegetal products — food supply in Israel?
- Vegetal products — food supply in Israel was 2,831 kcal/cap/d in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest vegetal products — food supply recorded in Israel?
- The highest recorded value was 2,974 kcal/cap/d in 2022.
- What is the lowest vegetal products — food supply recorded in Israel?
- The lowest recorded value was 2,763 kcal/cap/d in 2013.
- How does Israel rank for vegetal products — food supply?
- Israel ranks 9th out of 164 countries with data for 2023.
- Is vegetal products — food supply rising or falling in Israel?
- Over the last ten years it is up 2.5%. The long-run trend across the full record is flat.
- Where does this Israel data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Vegetal Products — Food supply (kcal/capita/day). Statizoid updates them automatically from the source API.
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About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.