Vegetal Products — Food supply in European Union (27)
European Union (27): Vegetal Products — Food supply was 2,434 kcal/cap/d in 2023. ▬ Flat
Vegetal Products — Food supply in European Union (27), 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in kcal/cap/d.
Analysis
European Union (27) recorded 2,434 kcal/cap/d for vegetal products — food supply in 2023.
The figure is down 0.3% on the previous year and down 0.1% over ten years.
Over the whole period, vegetal products — food supply in European Union (27) peaked at 2,440 kcal/cap/d in 2022 and was at its lowest, 2,399 kcal/cap/d, in 2015.
That places European Union (27) 15th out of 29 groups with data for 2023, putting it in the middle of the range.
Vegetal Products — Food supply in European Union (27), year by year
| Year | kcal/cap/d | Change |
|---|---|---|
| 2010 | 2,417 kcal/cap/d | — |
| 2011 | 2,433 kcal/cap/d | +0.7% |
| 2012 | 2,422 kcal/cap/d | -0.4% |
| 2013 | 2,435 kcal/cap/d | +0.5% |
| 2014 | 2,409 kcal/cap/d | -1.1% |
| 2015 | 2,399 kcal/cap/d | -0.4% |
| 2016 | 2,417 kcal/cap/d | +0.8% |
| 2017 | 2,429 kcal/cap/d | +0.5% |
| 2018 | 2,427 kcal/cap/d | -0.1% |
| 2019 | 2,416 kcal/cap/d | -0.5% |
| 2020 | 2,428 kcal/cap/d | +0.5% |
| 2021 | 2,427 kcal/cap/d | -0.1% |
| 2022 | 2,440 kcal/cap/d | +0.5% |
| 2023 | 2,434 kcal/cap/d | -0.3% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 2,421 kcal/cap/d | 2,399 kcal/cap/d | 2,435 kcal/cap/d | 10 |
| 2020s | 2,432 kcal/cap/d | 2,427 kcal/cap/d | 2,440 kcal/cap/d | 4 |
Countries ranked near European Union (27)
- 12 Bosnia and Herzegovina 2,808 kcal/cap/d compare
- 13 Micronesia (Federated States of) 2,173 kcal/cap/d compare
- 13 Guinea 2,806 kcal/cap/d compare
- 14 Egypt 2,803 kcal/cap/d compare
- 15 Cuba 2,796 kcal/cap/d compare
- 15 Timor-Leste 2,018 kcal/cap/d compare
- 16 Democratic Republic of the Congo 1,982 kcal/cap/d compare
- 16 Italy 2,772 kcal/cap/d compare
- 17 Cameroon 2,758 kcal/cap/d compare
- 17 Melanesia 1,956 kcal/cap/d compare
- 18 Republic of Korea 2,738 kcal/cap/d compare
- 18 Syrian Arab Republic 1,950 kcal/cap/d compare
More agriculture & rural data for European Union (27)
- Citrus Fruit, Total — Production, annual growth rate 0.417 % change on previous year (2024)
- Fruit Primary — Yield, annual growth rate 0.4302 % change on previous year (2024)
- Fruit Primary — Area harvested, annual growth rate -0.5966 % change on previous year (2024)
- Eggs Primary — Laying, annual growth rate -4.51 % change on previous year (2024)
- Eggs Primary — Production, annual growth rate -0.3448 % change on previous year (2024)
- Eggs Primary — Yield/Carcass Weight, annual growth rate 4.37 % change on previous year (2024)
- Citrus Fruit, Total — Area harvested, annual growth rate -0.422 % change on previous year (2024)
- Cereals, primary — Yield, annual growth rate -2.34 % change on previous year (2024)
- Cereals, primary — Production, annual growth rate -5.15 % change on previous year (2024)
- Fruit Primary — Production, annual growth rate -0.169 % change on previous year (2024)
Frequently asked questions
- What is vegetal products — food supply in European Union (27)?
- Vegetal products — food supply in European Union (27) was 2,434 kcal/cap/d in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest vegetal products — food supply recorded in European Union (27)?
- The highest recorded value was 2,440 kcal/cap/d in 2022.
- What is the lowest vegetal products — food supply recorded in European Union (27)?
- The lowest recorded value was 2,399 kcal/cap/d in 2015.
- How does European Union (27) rank for vegetal products — food supply?
- European Union (27) ranks 15th out of 29 groups with data for 2023.
- Is vegetal products — food supply rising or falling in European Union (27)?
- Over the last ten years it is down 0.1%. The long-run trend across the full record is flat.
- Where does this European Union (27) data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Vegetal Products — Food supply (kcal/capita/day). Statizoid updates them automatically from the source API.
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About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.