Cape Verde vs Uruguay: Vegetables Primary — Yield
Vegetables Primary — Yield over time
- Cape Verde
- Uruguay
How they compare
Uruguay currently reports 21,370 kg/ha against 21,152 kg/ha in Cape Verde, a difference of 218 kg/ha.
The two have swapped places 5 times across 64 shared years of data; in 1961 it was Cape Verde ahead.
Cape Verde ranks 84th and Uruguay ranks 81st of 251 countries.
Across the 7 decades both report, Cape Verde averaged higher in 5 and Uruguay in 2.
Head to head by decade
| Decade | Cape Verde | Uruguay | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 9,591 kg/ha | 5,349 kg/ha | 4,242 kg/ha | Cape Verde |
| 1970s | 9,163 kg/ha | 6,262 kg/ha | 2,900 kg/ha | Cape Verde |
| 1980s | 12,308 kg/ha | 6,631 kg/ha | 5,678 kg/ha | Cape Verde |
| 1990s | 15,660 kg/ha | 8,556 kg/ha | 7,104 kg/ha | Cape Verde |
| 2000s | 12,835 kg/ha | 13,597 kg/ha | 761.82 kg/ha | Uruguay |
| 2010s | 16,111 kg/ha | 19,879 kg/ha | 3,769 kg/ha | Uruguay |
| 2020s | 21,749 kg/ha | 21,375 kg/ha | 373.84 kg/ha | Cape Verde |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher vegetables primary — yield, Cape Verde or Uruguay?
- Uruguay, at 21,370 kg/ha against 21,152 kg/ha in Cape Verde as of 2024.
- What is the difference in vegetables primary — yield between Cape Verde and Uruguay?
- 218 kg/ha, with Uruguay ahead.
- How many years of comparable data are there for Cape Verde and Uruguay?
- 64 years are reported by both, from 1961 to 2024.
- How do Cape Verde and Uruguay rank globally for vegetables primary — yield?
- Cape Verde ranks 84th and Uruguay ranks 81st of 251 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Vegetables Primary — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.