Switzerland vs Uruguay: Vegetables Primary — Yield
Vegetables Primary — Yield over time
- Switzerland
- Uruguay
How they compare
Switzerland currently reports 21,944 kg/ha against 21,370 kg/ha in Uruguay, a difference of 574 kg/ha.
The two have swapped places 2 times across 64 shared years of data; in 1961 it was Switzerland ahead.
Switzerland ranks 80th and Uruguay ranks 81st of 251 countries.
Switzerland has averaged higher in every one of the 7 decades both report.
Head to head by decade
| Decade | Switzerland | Uruguay | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 21,633 kg/ha | 5,349 kg/ha | 16,284 kg/ha | Switzerland |
| 1970s | 23,523 kg/ha | 6,262 kg/ha | 17,261 kg/ha | Switzerland |
| 1980s | 26,070 kg/ha | 6,631 kg/ha | 19,439 kg/ha | Switzerland |
| 1990s | 25,881 kg/ha | 8,556 kg/ha | 17,325 kg/ha | Switzerland |
| 2000s | 23,532 kg/ha | 13,597 kg/ha | 9,935 kg/ha | Switzerland |
| 2010s | 25,192 kg/ha | 19,879 kg/ha | 5,313 kg/ha | Switzerland |
| 2020s | 22,138 kg/ha | 21,375 kg/ha | 762.66 kg/ha | Switzerland |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher vegetables primary — yield, Switzerland or Uruguay?
- Switzerland, at 21,944 kg/ha against 21,370 kg/ha in Uruguay as of 2024.
- What is the difference in vegetables primary — yield between Switzerland and Uruguay?
- 574 kg/ha, with Switzerland ahead.
- How many years of comparable data are there for Switzerland and Uruguay?
- 64 years are reported by both, from 1961 to 2024.
- How do Switzerland and Uruguay rank globally for vegetables primary — yield?
- Switzerland ranks 80th and Uruguay ranks 81st of 251 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Vegetables Primary — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.