Vegetables Primary — Yield in Singapore

Singapore: Vegetables Primary — Yield was 19,178 kg/ha in 2024. ▲ Rising

Latest (2024)
19,178 kg/ha
Change on year
up 0.4%
World rank
80th
of 207 countries
All-time high
19,960 kg/ha
in 2011
All-time low
14,308 kg/ha
in 1973
Years of data
64
1961–2024

Vegetables Primary — Yield in Singapore, 1961–2024

05.0k10.0k15.0k20.0k196119922024

Source: Food and Agriculture Organization of the United Nations. Measured in kg/ha.

Analysis

In 2024, vegetables primary — yield in Singapore stood at 19,178 kg/ha.

The figure is up 0.4% on the previous year and up 2.3% over ten years.

Over the whole period, vegetables primary — yield in Singapore peaked at 19,960 kg/ha in 2011 and was at its lowest, 14,308 kg/ha, in 1973.

That places Singapore 80th out of 207 countries with data for 2024, putting it in the middle of the range.

The long-run direction has been consistently rising across the 64 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
1960s 14,865 kg/ha 14,350 kg/ha 15,758 kg/ha 9
1970s 14,660 kg/ha 14,308 kg/ha 15,017 kg/ha 10
1980s 15,828 kg/ha 14,655 kg/ha 18,536 kg/ha 10
1990s 17,155 kg/ha 16,377 kg/ha 18,527 kg/ha 10
2000s 17,445 kg/ha 16,477 kg/ha 18,910 kg/ha 10
2010s 18,852 kg/ha 17,723 kg/ha 19,960 kg/ha 10
2020s 18,976 kg/ha 18,809 kg/ha 19,178 kg/ha 5

Countries ranked near Singapore

  1. 77 Lithuania 20,378 kg/ha compare
  2. 78 Venezuela (Bolivarian Republic of) 19,800 kg/ha compare
  3. 79 Malaysia 19,780 kg/ha compare
  4. 81 United Kingdom of Great Britain and Northern Ireland 19,063 kg/ha compare
  5. 82 China, Taiwan Province of 18,476 kg/ha compare
  6. 83 Slovenia 18,146 kg/ha compare

See the full ranking of 240 places →

More agriculture & rural data for Singapore

All data for Singapore →

Frequently asked questions

What is vegetables primary — yield in Singapore?
Vegetables primary — yield in Singapore was 19,178 kg/ha in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest vegetables primary — yield recorded in Singapore?
The highest recorded value was 19,960 kg/ha in 2011.
What is the lowest vegetables primary — yield recorded in Singapore?
The lowest recorded value was 14,308 kg/ha in 1973.
How does Singapore rank for vegetables primary — yield?
Singapore ranks 80th out of 207 countries with data for 2024.
Is vegetables primary — yield rising or falling in Singapore?
Over the last ten years it is up 2.3%. The long-run trend across the full record is rising.
Where does this Singapore data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Vegetables Primary — Yield. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Vegetables Primary — Yield
Unit
kg/ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
240 places, 13,969 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.