Vegetables Primary — Yield in Singapore

Singapore: Vegetables Primary — Yield was 19,178 kg/ha in 2024. ▲ Rising

Latest (2024)
19,178 kg/ha
Change on year
up 0.4%
World rank
75th
of 191 countries
All-time high
19,960 kg/ha
in 2011
All-time low
14,308 kg/ha
in 1973
Years of data
64
1961–2024

Vegetables Primary — Yield in Singapore, 1961–2024

05.0k10.0k15.0k20.0k196119922024

Source: Food and Agriculture Organization of the United Nations. Measured in kg/ha.

Analysis

In 2024, vegetables primary — yield in Singapore stood at 19,178 kg/ha.

The figure is up 0.4% on the previous year and up 2.3% over ten years.

Over the whole period, vegetables primary — yield in Singapore peaked at 19,960 kg/ha in 2011 and was at its lowest, 14,308 kg/ha, in 1973.

That places Singapore 75th out of 191 countries with data for 2024, putting it in the middle of the range.

The long-run direction has been consistently rising across the 64 years of available data.

Vegetables Primary — Yield in Singapore, year by year

Annual values for Vegetables Primary — Yield in Singapore, 1961 to 2024.
Year kg/ha Change
1961 15,758 kg/ha —
1962 15,739 kg/ha -0.1%
1963 14,988 kg/ha -4.8%
1964 14,940 kg/ha -0.3%
1965 14,639 kg/ha -2.0%
1966 14,441 kg/ha -1.4%
1967 14,402 kg/ha -0.3%
1968 14,350 kg/ha -0.4%
1969 14,528 kg/ha +1.2%
1970 14,605 kg/ha +0.5%
1971 14,324 kg/ha -1.9%
1972 14,389 kg/ha +0.5%
1973 14,308 kg/ha -0.6%
1974 14,814 kg/ha +3.5%
1975 14,850 kg/ha +0.2%
1976 15,017 kg/ha +1.1%
1977 14,343 kg/ha -4.5%
1978 14,941 kg/ha +4.2%
1979 15,010 kg/ha +0.5%
1980 15,108 kg/ha +0.7%
1981 15,490 kg/ha +2.5%
1982 15,094 kg/ha -2.6%
1983 15,078 kg/ha -0.1%
1984 14,655 kg/ha -2.8%
1985 15,725 kg/ha +7.3%
1986 14,773 kg/ha -6.1%
1987 16,720 kg/ha +13.2%
1988 17,097 kg/ha +2.3%
1989 18,536 kg/ha +8.4%
1990 17,884 kg/ha -3.5%
1991 18,348 kg/ha +2.6%
1992 18,527 kg/ha +1.0%
1993 17,580 kg/ha -5.1%
1994 16,718 kg/ha -4.9%
1995 16,514 kg/ha -1.2%
1996 16,575 kg/ha +0.4%
1997 16,471 kg/ha -0.6%
1998 16,377 kg/ha -0.6%
1999 16,560 kg/ha +1.1%
2000 16,477 kg/ha -0.5%
2001 16,622 kg/ha +0.9%
2002 16,665 kg/ha +0.3%
2003 16,812 kg/ha +0.9%
2004 16,848 kg/ha +0.2%
2005 16,947 kg/ha +0.6%
2006 18,250 kg/ha +7.7%
2007 18,441 kg/ha +1.0%
2008 18,480 kg/ha +0.2%
2009 18,910 kg/ha +2.3%
2010 19,619 kg/ha +3.7%
2011 19,960 kg/ha +1.7%
2012 17,723 kg/ha -11.2%
2013 18,014 kg/ha +1.6%
2014 18,740 kg/ha +4.0%
2015 18,939 kg/ha +1.1%
2016 18,940 kg/ha +0.0%
2017 18,907 kg/ha -0.2%
2018 18,877 kg/ha -0.2%
2019 18,806 kg/ha -0.4%
2020 18,809 kg/ha +0.0%
2021 18,867 kg/ha +0.3%
2022 18,927 kg/ha +0.3%
2023 19,098 kg/ha +0.9%
2024 19,178 kg/ha +0.4%

Singapore compared with similar countries

  • Singapore's 19,178 kg/ha is below the median for high income countries, which is 25,362 kg/ha, 76% of the median. (56 countries reporting)
  • Singapore's 19,178 kg/ha is above the median for East Asia & Pacific, which is 12,603 kg/ha, 1.5× the median. (23 countries reporting)

Averages by decade

DecadeAverage LowestHighest Years
1960s 14,865 kg/ha 14,350 kg/ha 15,758 kg/ha 9
1970s 14,660 kg/ha 14,308 kg/ha 15,017 kg/ha 10
1980s 15,828 kg/ha 14,655 kg/ha 18,536 kg/ha 10
1990s 17,155 kg/ha 16,377 kg/ha 18,527 kg/ha 10
2000s 17,445 kg/ha 16,477 kg/ha 18,910 kg/ha 10
2010s 18,852 kg/ha 17,723 kg/ha 19,960 kg/ha 10
2020s 18,976 kg/ha 18,809 kg/ha 19,178 kg/ha 5

Countries ranked near Singapore

  1. 72 Ukraine 20,472 kg/ha compare
  2. 73 Lithuania 20,378 kg/ha compare
  3. 74 Malaysia 19,780 kg/ha compare
  4. 76 United Kingdom of Great Britain and Northern Ireland 19,063 kg/ha compare
  5. 77 China, Taiwan Province of 18,476 kg/ha compare
  6. 78 Slovenia 18,146 kg/ha compare

See the full ranking of 240 places →

More agriculture & rural data for Singapore

All data for Singapore →

Frequently asked questions

What is vegetables primary — yield in Singapore?
Vegetables primary — yield in Singapore was 19,178 kg/ha in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest vegetables primary — yield recorded in Singapore?
The highest recorded value was 19,960 kg/ha in 2011.
What is the lowest vegetables primary — yield recorded in Singapore?
The lowest recorded value was 14,308 kg/ha in 1973.
How does Singapore rank for vegetables primary — yield?
Singapore ranks 75th out of 191 countries with data for 2024.
Is vegetables primary — yield rising or falling in Singapore?
Over the last ten years it is up 2.3%. The long-run trend across the full record is rising.
Where does this Singapore data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Vegetables Primary — Yield. Statizoid updates them automatically from the source API.

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Vegetables Primary — Yield in Singapore. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 27 September 2026, from https://agriculture.statizoid.com/stat/vegetables-primary-yield/singapore/

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About this data

Indicator
Vegetables Primary — Yield
Unit
kg/ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
240 places, 13,969 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.