Lithuania vs Singapore: Vegetables Primary — Yield
Vegetables Primary — Yield over time
- Lithuania
- Singapore
How they compare
Lithuania currently reports 20,378 kg/ha against 19,178 kg/ha in Singapore, a difference of 1,200 kg/ha.
That makes Lithuania's figure about 1.1 times Singapore's.
The two have swapped places 11 times across 33 shared years of data; in 1992 it was Singapore ahead.
Lithuania ranks 92nd and Singapore ranks 95th of 251 countries.
Across the 4 decades both report, Lithuania averaged higher in 2 and Singapore in 2.
Head to head by decade
| Decade | Lithuania | Singapore | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 14,138 kg/ha | 16,915 kg/ha | 2,777 kg/ha | Singapore |
| 2000s | 16,460 kg/ha | 17,445 kg/ha | 985.32 kg/ha | Singapore |
| 2010s | 19,410 kg/ha | 18,852 kg/ha | 557.53 kg/ha | Lithuania |
| 2020s | 18,983 kg/ha | 18,976 kg/ha | 7.16 kg/ha | Lithuania |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher vegetables primary — yield, Lithuania or Singapore?
- Lithuania, at 20,378 kg/ha against 19,178 kg/ha in Singapore as of 2024.
- What is the difference in vegetables primary — yield between Lithuania and Singapore?
- 1,200 kg/ha, with Lithuania ahead.
- How many years of comparable data are there for Lithuania and Singapore?
- 33 years are reported by both, from 1992 to 2024.
- How do Lithuania and Singapore rank globally for vegetables primary — yield?
- Lithuania ranks 92nd and Singapore ranks 95th of 251 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Vegetables Primary — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.