Vegetables Primary — Yield in Lithuania

Lithuania: Vegetables Primary — Yield was 20,378 kg/ha in 2024. ▲ Rising

Latest (2024)
20,378 kg/ha
Change on year
up 11.4%
World rank
77th
of 207 countries
All-time high
23,511 kg/ha
in 2012
All-time low
10,962 kg/ha
in 1994
Years of data
33
1992–2024

Vegetables Primary — Yield in Lithuania, 1992–2024

05.0k10.0k15.0k20.0k25.0k1992200820241992: 13.5k kg/ha1993: 16.5k kg/ha1994: 11.0k kg/ha1995: 13.5k kg/ha1996: 14.7k kg/ha1997: 15.5k kg/ha1998: 15.5k kg/ha1999: 13.0k kg/ha2000: 15.4k kg/ha2001: 15.5k kg/ha2002: 14.3k kg/ha2003: 19.0k kg/ha2004: 16.5k kg/ha2005: 16.2k kg/ha2006: 11.7k kg/ha2007: 16.3k kg/ha2008: 19.2k kg/ha2009: 20.5k kg/ha2010: 14.1k kg/ha2011: 22.0k kg/ha2012: 23.5k kg/ha2013: 19.5k kg/ha2014: 21.9k kg/ha2015: 18.3k kg/ha2016: 18.8k kg/ha2017: 16.5k kg/ha2018: 19.4k kg/ha2019: 20.1k kg/ha2020: 17.4k kg/ha2021: 19.1k kg/ha2022: 19.8k kg/ha2023: 18.3k kg/ha2024: 20.4k kg/ha

Source: Food and Agriculture Organization of the United Nations. Measured in kg/ha.

Analysis

The most recent figure for vegetables primary — yield in Lithuania is 20,378 kg/ha, measured in 2024.

That represents a change of up 11.4% on the previous year and down 7.1% over ten years.

Over the whole period, vegetables primary — yield in Lithuania peaked at 23,511 kg/ha in 2012 and was at its lowest, 10,962 kg/ha, in 1994.

That places Lithuania 77th out of 207 countries with data for 2024, putting it in the middle of the range.

The long-run direction has been consistently rising across the 33 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
1990s 14,138 kg/ha 10,962 kg/ha 16,500 kg/ha 8
2000s 16,460 kg/ha 11,657 kg/ha 20,524 kg/ha 10
2010s 19,410 kg/ha 14,143 kg/ha 23,511 kg/ha 10
2020s 18,983 kg/ha 17,399 kg/ha 20,378 kg/ha 5

Countries ranked near Lithuania

  1. 74 El Salvador 20,892 kg/ha compare
  2. 75 Ukraine 20,472 kg/ha compare
  3. 76 Syrian Arab Republic 20,453 kg/ha compare
  4. 78 Venezuela (Bolivarian Republic of) 19,800 kg/ha compare
  5. 79 Malaysia 19,780 kg/ha compare
  6. 80 Singapore 19,178 kg/ha compare

See the full ranking of 240 places →

More agriculture & rural data for Lithuania

All data for Lithuania →

Frequently asked questions

What is vegetables primary — yield in Lithuania?
Vegetables primary — yield in Lithuania was 20,378 kg/ha in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest vegetables primary — yield recorded in Lithuania?
The highest recorded value was 23,511 kg/ha in 2012.
What is the lowest vegetables primary — yield recorded in Lithuania?
The lowest recorded value was 10,962 kg/ha in 1994.
How does Lithuania rank for vegetables primary — yield?
Lithuania ranks 77th out of 207 countries with data for 2024.
Is vegetables primary — yield rising or falling in Lithuania?
Over the last ten years it is down 7.1%. The long-run trend across the full record is rising.
Where does this Lithuania data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Vegetables Primary — Yield. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 33 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Vegetables Primary — Yield
Unit
kg/ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
240 places, 13,969 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.