Vegetables Primary — Yield in United Kingdom of Great Britain and Northern Ireland
United Kingdom of Great Britain and Northern Ireland: Vegetables Primary — Yield was 19,063 kg/ha in 2024. ▲ Rising
Vegetables Primary — Yield in United Kingdom of Great Britain and Northern Ireland, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in kg/ha.
Analysis
United Kingdom of Great Britain and Northern Ireland recorded 19,063 kg/ha for vegetables primary — yield in 2024.
The figure is up 1.7% on the previous year and down 20.2% over ten years.
Over the whole period, vegetables primary — yield in United Kingdom of Great Britain and Northern Ireland peaked at 25,179 kg/ha in 1984 and was at its lowest, 15,971 kg/ha, in 1962.
That places United Kingdom of Great Britain and Northern Ireland 76th out of 191 countries with data for 2024, putting it in the middle of the range.
The long-run direction has been consistently rising across the 64 years of available data.
Vegetables Primary — Yield in United Kingdom of Great Britain and Northern Ireland, year by year
| Year | kg/ha | Change |
|---|---|---|
| 1961 | 16,503 kg/ha | — |
| 1962 | 15,971 kg/ha | -3.2% |
| 1963 | 19,285 kg/ha | +20.7% |
| 1964 | 19,186 kg/ha | -0.5% |
| 1965 | 19,241 kg/ha | +0.3% |
| 1966 | 20,777 kg/ha | +8.0% |
| 1967 | 20,318 kg/ha | -2.2% |
| 1968 | 18,683 kg/ha | -8.0% |
| 1969 | 19,706 kg/ha | +5.5% |
| 1970 | 19,045 kg/ha | -3.4% |
| 1971 | 20,821 kg/ha | +9.3% |
| 1972 | 21,019 kg/ha | +0.9% |
| 1973 | 21,275 kg/ha | +1.2% |
| 1974 | 21,090 kg/ha | -0.9% |
| 1975 | 19,966 kg/ha | -5.3% |
| 1976 | 16,703 kg/ha | -16.3% |
| 1977 | 22,870 kg/ha | +36.9% |
| 1978 | 21,474 kg/ha | -6.1% |
| 1979 | 21,410 kg/ha | -0.3% |
| 1980 | 22,328 kg/ha | +4.3% |
| 1981 | 22,869 kg/ha | +2.4% |
| 1982 | 24,589 kg/ha | +7.5% |
| 1983 | 23,761 kg/ha | -3.4% |
| 1984 | 25,179 kg/ha | +6.0% |
| 1985 | 23,809 kg/ha | -5.4% |
| 1986 | 21,783 kg/ha | -8.5% |
| 1987 | 21,734 kg/ha | -0.2% |
| 1988 | 22,331 kg/ha | +2.7% |
| 1989 | 21,072 kg/ha | -5.6% |
| 1990 | 20,958 kg/ha | -0.5% |
| 1991 | 20,918 kg/ha | -0.2% |
| 1992 | 22,590 kg/ha | +8.0% |
| 1993 | 22,827 kg/ha | +1.0% |
| 1994 | 20,042 kg/ha | -12.2% |
| 1995 | 17,246 kg/ha | -14.0% |
| 1996 | 18,822 kg/ha | +9.1% |
| 1997 | 18,892 kg/ha | +0.4% |
| 1998 | 17,038 kg/ha | -9.8% |
| 1999 | 19,330 kg/ha | +13.5% |
| 2000 | 20,694 kg/ha | +7.1% |
| 2001 | 24,242 kg/ha | +17.1% |
| 2002 | 22,580 kg/ha | -6.9% |
| 2003 | 21,324 kg/ha | -5.6% |
| 2004 | 23,404 kg/ha | +9.8% |
| 2005 | 23,711 kg/ha | +1.3% |
| 2006 | 22,719 kg/ha | -4.2% |
| 2007 | 21,433 kg/ha | -5.7% |
| 2008 | 23,021 kg/ha | +7.4% |
| 2009 | 22,311 kg/ha | -3.1% |
| 2010 | 23,470 kg/ha | +5.2% |
| 2011 | 24,118 kg/ha | +2.8% |
| 2012 | 21,511 kg/ha | -10.8% |
| 2013 | 22,137 kg/ha | +2.9% |
| 2014 | 23,889 kg/ha | +7.9% |
| 2015 | 20,998 kg/ha | -12.1% |
| 2016 | 22,132 kg/ha | +5.4% |
| 2017 | 22,716 kg/ha | +2.6% |
| 2018 | 20,752 kg/ha | -8.6% |
| 2019 | 21,092 kg/ha | +1.6% |
| 2020 | 20,328 kg/ha | -3.6% |
| 2021 | 20,610 kg/ha | +1.4% |
| 2022 | 19,360 kg/ha | -6.1% |
| 2023 | 18,737 kg/ha | -3.2% |
| 2024 | 19,063 kg/ha | +1.7% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 18,852 kg/ha | 15,971 kg/ha | 20,777 kg/ha | 9 |
| 1970s | 20,567 kg/ha | 16,703 kg/ha | 22,870 kg/ha | 10 |
| 1980s | 22,945 kg/ha | 21,072 kg/ha | 25,179 kg/ha | 10 |
| 1990s | 19,866 kg/ha | 17,038 kg/ha | 22,827 kg/ha | 10 |
| 2000s | 22,544 kg/ha | 20,694 kg/ha | 24,242 kg/ha | 10 |
| 2010s | 22,282 kg/ha | 20,752 kg/ha | 24,118 kg/ha | 10 |
| 2020s | 19,620 kg/ha | 18,737 kg/ha | 20,610 kg/ha | 5 |
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Frequently asked questions
- What is vegetables primary — yield in United Kingdom of Great Britain and Northern Ireland?
- Vegetables primary — yield in United Kingdom of Great Britain and Northern Ireland was 19,063 kg/ha in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest vegetables primary — yield recorded in United Kingdom of Great Britain and Northern Ireland?
- The highest recorded value was 25,179 kg/ha in 1984.
- What is the lowest vegetables primary — yield recorded in United Kingdom of Great Britain and Northern Ireland?
- The lowest recorded value was 15,971 kg/ha in 1962.
- How does United Kingdom of Great Britain and Northern Ireland rank for vegetables primary — yield?
- United Kingdom of Great Britain and Northern Ireland ranks 76th out of 191 countries with data for 2024.
- Is vegetables primary — yield rising or falling in United Kingdom of Great Britain and Northern Ireland?
- Over the last ten years it is down 20.2%. The long-run trend across the full record is rising.
- Where does this United Kingdom of Great Britain and Northern Ireland data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Vegetables Primary — Yield. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.