Singapore vs Slovenia: Vegetables Primary — Yield
Vegetables Primary — Yield over time
- Singapore
- Slovenia
How they compare
Singapore currently reports 19,178 kg/ha against 18,146 kg/ha in Slovenia, a difference of 1,032 kg/ha.
That makes Singapore's figure about 1.1 times Slovenia's.
The two have swapped places 12 times across 33 shared years of data; in 1992 it was Singapore ahead.
Singapore ranks 95th and Slovenia ranks 98th of 251 countries.
Across the 4 decades both report, Singapore averaged higher in 2 and Slovenia in 2.
Head to head by decade
| Decade | Singapore | Slovenia | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 16,915 kg/ha | 21,187 kg/ha | 4,272 kg/ha | Slovenia |
| 2000s | 17,445 kg/ha | 20,033 kg/ha | 2,588 kg/ha | Slovenia |
| 2010s | 18,852 kg/ha | 18,075 kg/ha | 777.75 kg/ha | Singapore |
| 2020s | 18,976 kg/ha | 17,734 kg/ha | 1,242 kg/ha | Singapore |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher vegetables primary — yield, Singapore or Slovenia?
- Singapore, at 19,178 kg/ha against 18,146 kg/ha in Slovenia as of 2024.
- What is the difference in vegetables primary — yield between Singapore and Slovenia?
- 1,032 kg/ha, with Singapore ahead.
- How many years of comparable data are there for Singapore and Slovenia?
- 33 years are reported by both, from 1992 to 2024.
- How do Singapore and Slovenia rank globally for vegetables primary — yield?
- Singapore ranks 95th and Slovenia ranks 98th of 251 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Vegetables Primary — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.