Vegetables Primary — Yield in Rwanda
Rwanda: Vegetables Primary — Yield was 5,959 kg/ha in 2024. ▲ Rising
Vegetables Primary — Yield in Rwanda, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in kg/ha.
Analysis
Rwanda recorded 5,959 kg/ha for vegetables primary — yield in 2024.
That represents a change of down 2.8% on the previous year and down 2.3% over ten years.
Over the whole period, vegetables primary — yield in Rwanda peaked at 8,348 kg/ha in 2009 and was at its lowest, 4,981 kg/ha, in 2003.
Rwanda ranks 180th of 207 countries on this measure, in the bottom quarter.
The long-run direction has been consistently rising across the 64 years of available data.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 5,412 kg/ha | 5,340 kg/ha | 5,488 kg/ha | 9 |
| 1970s | 5,507 kg/ha | 5,371 kg/ha | 5,639 kg/ha | 10 |
| 1980s | 5,506 kg/ha | 5,254 kg/ha | 5,654 kg/ha | 10 |
| 1990s | 6,088 kg/ha | 5,469 kg/ha | 6,926 kg/ha | 10 |
| 2000s | 5,381 kg/ha | 4,981 kg/ha | 8,348 kg/ha | 10 |
| 2010s | 6,280 kg/ha | 5,463 kg/ha | 7,121 kg/ha | 10 |
| 2020s | 6,096 kg/ha | 5,959 kg/ha | 6,252 kg/ha | 5 |
Countries ranked near Rwanda
- 177 Benin 6,204 kg/ha compare
- 178 Republic of Moldova 6,181 kg/ha compare
- 179 Belize 6,176 kg/ha compare
- 181 Guinea-Bissau 5,934 kg/ha compare
- 182 Uganda 5,705 kg/ha compare
- 183 Bolivia (Plurinational State of) 5,568 kg/ha compare
More agriculture & rural data for Rwanda
- Agriculture share gdp 20.3 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 20.3 (2025)
- Agricultural raw materials exports 0.8% (2022)
- Agricultural raw materials imports 0.9% (2022)
- Rural population 69.1% (2025)
- Rural population growth 0.7% (2025)
- Rural population 10.07 million (2025)
- Agriculture, forestry, and fishing, value added 20.3% (2025)
- Agriculture, forestry, and fishing, value added 3.32 billion current US$ (2025)
- Bananas — Production 2.44 million t (2024)
Frequently asked questions
- What is vegetables primary — yield in Rwanda?
- Vegetables primary — yield in Rwanda was 5,959 kg/ha in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest vegetables primary — yield recorded in Rwanda?
- The highest recorded value was 8,348 kg/ha in 2009.
- What is the lowest vegetables primary — yield recorded in Rwanda?
- The lowest recorded value was 4,981 kg/ha in 2003.
- How does Rwanda rank for vegetables primary — yield?
- Rwanda ranks 180th out of 207 countries with data for 2024.
- Is vegetables primary — yield rising or falling in Rwanda?
- Over the last ten years it is down 2.3%. The long-run trend across the full record is rising.
- Where does this Rwanda data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Vegetables Primary — Yield. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.