Rwanda vs Uganda: Vegetables Primary — Yield
Vegetables Primary — Yield over time
- Rwanda
- Uganda
How they compare
Rwanda currently reports 5,959 kg/ha against 5,705 kg/ha in Uganda, a difference of 254 kg/ha.
The two have swapped places 6 times across 64 shared years of data; in 1961 it was Rwanda ahead.
Rwanda ranks 218th and Uganda ranks 220th of 251 countries.
Across the 7 decades both report, Rwanda averaged higher in 4 and Uganda in 3.
Head to head by decade
| Decade | Rwanda | Uganda | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 5,412 kg/ha | 5,220 kg/ha | 192.01 kg/ha | Rwanda |
| 1970s | 5,507 kg/ha | 5,285 kg/ha | 221.65 kg/ha | Rwanda |
| 1980s | 5,506 kg/ha | 5,763 kg/ha | 257.44 kg/ha | Uganda |
| 1990s | 6,088 kg/ha | 6,108 kg/ha | 19.66 kg/ha | Uganda |
| 2000s | 5,381 kg/ha | 5,485 kg/ha | 103.82 kg/ha | Uganda |
| 2010s | 6,280 kg/ha | 5,632 kg/ha | 648.27 kg/ha | Rwanda |
| 2020s | 6,096 kg/ha | 5,666 kg/ha | 430.54 kg/ha | Rwanda |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher vegetables primary — yield, Rwanda or Uganda?
- Rwanda, at 5,959 kg/ha against 5,705 kg/ha in Uganda as of 2024.
- What is the difference in vegetables primary — yield between Rwanda and Uganda?
- 254 kg/ha, with Rwanda ahead.
- How many years of comparable data are there for Rwanda and Uganda?
- 64 years are reported by both, from 1961 to 2024.
- How do Rwanda and Uganda rank globally for vegetables primary — yield?
- Rwanda ranks 218th and Uganda ranks 220th of 251 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Vegetables Primary — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.