Rwanda vs Uganda: Vegetables Primary — Yield
Vegetables Primary — Yield over time
- Rwanda
- Uganda
How they compare
Rwanda currently reports 5,959 kg/ha against 5,705 kg/ha in Uganda, a difference of 254 kg/ha.
The two have swapped places 6 times across 64 shared years of data; in 1961 it was Rwanda ahead.
Rwanda ranks 180th and Uganda ranks 182nd of 207 countries.
Across the 7 decades both report, Rwanda averaged higher in 4 and Uganda in 3.
Head to head by decade
| Decade | Rwanda | Uganda | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 5,412 kg/ha | 5,220 kg/ha | 192.01 kg/ha | Rwanda |
| 1970s | 5,507 kg/ha | 5,285 kg/ha | 221.65 kg/ha | Rwanda |
| 1980s | 5,506 kg/ha | 5,763 kg/ha | 257.44 kg/ha | Uganda |
| 1990s | 6,088 kg/ha | 6,108 kg/ha | 19.66 kg/ha | Uganda |
| 2000s | 5,381 kg/ha | 5,485 kg/ha | 103.82 kg/ha | Uganda |
| 2010s | 6,280 kg/ha | 5,632 kg/ha | 648.27 kg/ha | Rwanda |
| 2020s | 6,096 kg/ha | 5,666 kg/ha | 430.54 kg/ha | Rwanda |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher vegetables primary — yield, Rwanda or Uganda?
- Rwanda, at 5,959 kg/ha against 5,705 kg/ha in Uganda as of 2024.
- What is the difference in vegetables primary — yield between Rwanda and Uganda?
- 254 kg/ha, with Rwanda ahead.
- How many years of comparable data are there for Rwanda and Uganda?
- 64 years are reported by both, from 1961 to 2024.
- How do Rwanda and Uganda rank globally for vegetables primary — yield?
- Rwanda ranks 180th and Uganda ranks 182nd of 207 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Vegetables Primary — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.