Vegetables Primary — Yield in Uganda
Uganda: Vegetables Primary — Yield was 5,705 kg/ha in 2024. ▲ Rising
Vegetables Primary — Yield in Uganda, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in kg/ha.
Analysis
The most recent figure for vegetables primary — yield in Uganda is 5,705 kg/ha, measured in 2024.
The figure is up 0.3% on the previous year and down 3.4% over ten years.
Over the whole period, vegetables primary — yield in Uganda peaked at 6,421 kg/ha in 1991 and was at its lowest, 5,046 kg/ha, in 2010.
That places Uganda 182nd out of 207 countries with data for 2024, putting it in the bottom quarter.
The long-run direction has been consistently rising across the 64 years of available data.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 5,220 kg/ha | 5,142 kg/ha | 5,279 kg/ha | 9 |
| 1970s | 5,285 kg/ha | 5,172 kg/ha | 5,431 kg/ha | 10 |
| 1980s | 5,763 kg/ha | 5,661 kg/ha | 6,147 kg/ha | 10 |
| 1990s | 6,108 kg/ha | 5,717 kg/ha | 6,421 kg/ha | 10 |
| 2000s | 5,485 kg/ha | 5,059 kg/ha | 6,040 kg/ha | 10 |
| 2010s | 5,632 kg/ha | 5,046 kg/ha | 5,905 kg/ha | 10 |
| 2020s | 5,666 kg/ha | 5,559 kg/ha | 5,705 kg/ha | 5 |
Countries ranked near Uganda
- 179 Belize 6,176 kg/ha compare
- 180 Rwanda 5,959 kg/ha compare
- 181 Guinea-Bissau 5,934 kg/ha compare
- 183 Bolivia (Plurinational State of) 5,568 kg/ha compare
- 184 Mauritania 5,500 kg/ha compare
- 185 Somalia 5,378 kg/ha compare
More agriculture & rural data for Uganda
- Agriculture share gdp 26.13 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 26.13 (2025)
- Agricultural raw materials exports 1.4% (2024)
- Agricultural raw materials imports 1.2% (2024)
- Rural population 68.1% (2025)
- Rural population growth 1.7% (2025)
- Rural population 34.97 million (2025)
- Agriculture, forestry, and fishing, value added 26.1% (2025)
- Agriculture, forestry, and fishing, value added 16.20 billion current US$ (2025)
- Bananas — Production 560,000 t (1990)
Frequently asked questions
- What is vegetables primary — yield in Uganda?
- Vegetables primary — yield in Uganda was 5,705 kg/ha in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest vegetables primary — yield recorded in Uganda?
- The highest recorded value was 6,421 kg/ha in 1991.
- What is the lowest vegetables primary — yield recorded in Uganda?
- The lowest recorded value was 5,046 kg/ha in 2010.
- How does Uganda rank for vegetables primary — yield?
- Uganda ranks 182nd out of 207 countries with data for 2024.
- Is vegetables primary — yield rising or falling in Uganda?
- Over the last ten years it is down 3.4%. The long-run trend across the full record is rising.
- Where does this Uganda data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Vegetables Primary — Yield. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.