Republic of Moldova vs Rwanda: Vegetables Primary — Yield
Vegetables Primary — Yield over time
- Republic of Moldova
- Rwanda
How they compare
Republic of Moldova currently reports 6,181 kg/ha against 5,959 kg/ha in Rwanda, a difference of 222 kg/ha.
The two have swapped places 2 times across 33 shared years of data; in 1992 it was Republic of Moldova ahead.
Republic of Moldova ranks 216th and Rwanda ranks 218th of 251 countries.
Republic of Moldova has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Republic of Moldova | Rwanda | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 9,943 kg/ha | 5,941 kg/ha | 4,003 kg/ha | Republic of Moldova |
| 2000s | 8,467 kg/ha | 5,381 kg/ha | 3,086 kg/ha | Republic of Moldova |
| 2010s | 8,975 kg/ha | 6,280 kg/ha | 2,695 kg/ha | Republic of Moldova |
| 2020s | 6,250 kg/ha | 6,096 kg/ha | 153.96 kg/ha | Republic of Moldova |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher vegetables primary — yield, Republic of Moldova or Rwanda?
- Republic of Moldova, at 6,181 kg/ha against 5,959 kg/ha in Rwanda as of 2024.
- What is the difference in vegetables primary — yield between Republic of Moldova and Rwanda?
- 222 kg/ha, with Republic of Moldova ahead.
- How many years of comparable data are there for Republic of Moldova and Rwanda?
- 33 years are reported by both, from 1992 to 2024.
- How do Republic of Moldova and Rwanda rank globally for vegetables primary — yield?
- Republic of Moldova ranks 216th and Rwanda ranks 218th of 251 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Vegetables Primary — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.