Guinea-Bissau vs Rwanda: Vegetables Primary — Yield
Vegetables Primary — Yield over time
- Guinea-Bissau
- Rwanda
How they compare
Rwanda currently reports 5,959 kg/ha against 5,934 kg/ha in Guinea-Bissau, a difference of 25 kg/ha.
The two have swapped places 7 times across 64 shared years of data; in 1961 it was Guinea-Bissau ahead.
Guinea-Bissau ranks 219th and Rwanda ranks 218th of 251 countries.
Across the 7 decades both report, Guinea-Bissau averaged higher in 2 and Rwanda in 5.
Head to head by decade
| Decade | Guinea-Bissau | Rwanda | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 5,992 kg/ha | 5,412 kg/ha | 580.29 kg/ha | Guinea-Bissau |
| 1970s | 5,743 kg/ha | 5,507 kg/ha | 236.2 kg/ha | Guinea-Bissau |
| 1980s | 5,178 kg/ha | 5,506 kg/ha | 327.35 kg/ha | Rwanda |
| 1990s | 5,113 kg/ha | 6,088 kg/ha | 975.26 kg/ha | Rwanda |
| 2000s | 5,186 kg/ha | 5,381 kg/ha | 195.45 kg/ha | Rwanda |
| 2010s | 5,869 kg/ha | 6,280 kg/ha | 411.15 kg/ha | Rwanda |
| 2020s | 5,911 kg/ha | 6,096 kg/ha | 185.14 kg/ha | Rwanda |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher vegetables primary — yield, Guinea-Bissau or Rwanda?
- Rwanda, at 5,959 kg/ha against 5,934 kg/ha in Guinea-Bissau as of 2024.
- What is the difference in vegetables primary — yield between Guinea-Bissau and Rwanda?
- 25 kg/ha, with Rwanda ahead.
- How many years of comparable data are there for Guinea-Bissau and Rwanda?
- 64 years are reported by both, from 1961 to 2024.
- How do Guinea-Bissau and Rwanda rank globally for vegetables primary — yield?
- Guinea-Bissau ranks 219th and Rwanda ranks 218th of 251 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Vegetables Primary — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.