Belize vs Rwanda: Vegetables Primary — Yield
Vegetables Primary — Yield over time
- Belize
- Rwanda
How they compare
Belize currently reports 6,176 kg/ha against 5,959 kg/ha in Rwanda, a difference of 217 kg/ha.
The two have swapped places 12 times across 64 shared years of data; in 1961 it was Belize ahead.
Belize ranks 217th and Rwanda ranks 218th of 251 countries.
Belize has averaged higher in every one of the 7 decades both report.
Head to head by decade
| Decade | Belize | Rwanda | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 6,045 kg/ha | 5,412 kg/ha | 633.11 kg/ha | Belize |
| 1970s | 5,751 kg/ha | 5,507 kg/ha | 244.36 kg/ha | Belize |
| 1980s | 6,078 kg/ha | 5,506 kg/ha | 572.57 kg/ha | Belize |
| 1990s | 8,303 kg/ha | 6,088 kg/ha | 2,214 kg/ha | Belize |
| 2000s | 8,698 kg/ha | 5,381 kg/ha | 3,316 kg/ha | Belize |
| 2010s | 6,467 kg/ha | 6,280 kg/ha | 186.53 kg/ha | Belize |
| 2020s | 6,099 kg/ha | 6,096 kg/ha | 3.32 kg/ha | Belize |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher vegetables primary — yield, Belize or Rwanda?
- Belize, at 6,176 kg/ha against 5,959 kg/ha in Rwanda as of 2024.
- What is the difference in vegetables primary — yield between Belize and Rwanda?
- 217 kg/ha, with Belize ahead.
- How many years of comparable data are there for Belize and Rwanda?
- 64 years are reported by both, from 1961 to 2024.
- How do Belize and Rwanda rank globally for vegetables primary — yield?
- Belize ranks 217th and Rwanda ranks 218th of 251 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Vegetables Primary — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.