Vegetables Primary — Yield in Guinea-Bissau

Guinea-Bissau: Vegetables Primary — Yield was 5,934 kg/ha in 2024. ▬ Flat

Latest (2024)
5,934 kg/ha
Change on year
up 0.5%
World rank
168th
of 191 countries
All-time high
6,121 kg/ha
in 2012
All-time low
5,091 kg/ha
in 2007
Years of data
64
1961–2024

Vegetables Primary — Yield in Guinea-Bissau, 1961–2024

02.0k4.0k6.0k196119922024

Source: Food and Agriculture Organization of the United Nations. Measured in kg/ha.

Analysis

In 2024, vegetables primary — yield in Guinea-Bissau stood at 5,934 kg/ha.

The figure is up 0.5% on the previous year and up 2.1% over ten years.

Over the whole period, vegetables primary — yield in Guinea-Bissau peaked at 6,121 kg/ha in 2012 and was at its lowest, 5,091 kg/ha, in 2007.

That places Guinea-Bissau 168th out of 191 countries with data for 2024, putting it in the bottom quarter.

Vegetables Primary — Yield in Guinea-Bissau, year by year

Annual values for Vegetables Primary — Yield in Guinea-Bissau, 1961 to 2024.
Year kg/ha Change
1961 5,952 kg/ha —
1962 6,000 kg/ha +0.8%
1963 6,000 kg/ha +0.0%
1964 5,992 kg/ha -0.1%
1965 5,992 kg/ha +0.0%
1966 5,996 kg/ha +0.1%
1967 5,996 kg/ha +0.0%
1968 6,000 kg/ha +0.1%
1969 6,000 kg/ha +0.0%
1970 6,000 kg/ha +0.0%
1971 6,061 kg/ha +1.0%
1972 5,714 kg/ha -5.7%
1973 5,676 kg/ha -0.7%
1974 5,676 kg/ha +0.0%
1975 5,641 kg/ha -0.6%
1976 5,823 kg/ha +3.2%
1977 6,000 kg/ha +3.0%
1978 5,476 kg/ha -8.7%
1979 5,366 kg/ha -2.0%
1980 5,366 kg/ha +0.0%
1981 5,195 kg/ha -3.2%
1982 5,195 kg/ha +0.0%
1983 5,195 kg/ha +0.0%
1984 5,195 kg/ha +0.0%
1985 5,128 kg/ha -1.3%
1986 5,128 kg/ha +0.0%
1987 5,128 kg/ha +0.0%
1988 5,128 kg/ha +0.0%
1989 5,125 kg/ha -0.1%
1990 5,122 kg/ha -0.1%
1991 5,119 kg/ha -0.1%
1992 5,116 kg/ha -0.1%
1993 5,114 kg/ha -0.1%
1994 5,111 kg/ha -0.0%
1995 5,109 kg/ha -0.0%
1996 5,106 kg/ha -0.0%
1997 5,104 kg/ha -0.0%
1998 5,126 kg/ha +0.4%
1999 5,102 kg/ha -0.5%
2000 5,137 kg/ha +0.7%
2001 5,142 kg/ha +0.1%
2002 5,148 kg/ha +0.1%
2003 5,100 kg/ha -0.9%
2004 5,178 kg/ha +1.5%
2005 5,206 kg/ha +0.5%
2006 5,143 kg/ha -1.2%
2007 5,091 kg/ha -1.0%
2008 5,313 kg/ha +4.4%
2009 5,402 kg/ha +1.7%
2010 5,499 kg/ha +1.8%
2011 5,598 kg/ha +1.8%
2012 6,121 kg/ha +9.3%
2013 5,757 kg/ha -5.9%
2014 5,811 kg/ha +0.9%
2015 5,899 kg/ha +1.5%
2016 5,956 kg/ha +1.0%
2017 5,989 kg/ha +0.6%
2018 6,015 kg/ha +0.4%
2019 6,044 kg/ha +0.5%
2020 5,818 kg/ha -3.7%
2021 5,958 kg/ha +2.4%
2022 5,939 kg/ha -0.3%
2023 5,905 kg/ha -0.6%
2024 5,934 kg/ha +0.5%

Guinea-Bissau compared with similar countries

  • Guinea-Bissau's 5,934 kg/ha is below the median for low income countries, which is 8,639 kg/ha, 69% of the median. (22 countries reporting)
  • Guinea-Bissau's 5,934 kg/ha is below the median for Sub-Saharan Africa, which is 8,414 kg/ha, 71% of the median. (43 countries reporting)

Averages by decade

DecadeAverage LowestHighest Years
1960s 5,992 kg/ha 5,952 kg/ha 6,000 kg/ha 9
1970s 5,743 kg/ha 5,366 kg/ha 6,061 kg/ha 10
1980s 5,178 kg/ha 5,125 kg/ha 5,366 kg/ha 10
1990s 5,113 kg/ha 5,102 kg/ha 5,126 kg/ha 10
2000s 5,186 kg/ha 5,091 kg/ha 5,402 kg/ha 10
2010s 5,869 kg/ha 5,499 kg/ha 6,121 kg/ha 10
2020s 5,911 kg/ha 5,818 kg/ha 5,958 kg/ha 5

Countries ranked near Guinea-Bissau

  1. 165 Benin 6,204 kg/ha compare
  2. 166 Belize 6,176 kg/ha compare
  3. 167 Rwanda 5,959 kg/ha compare
  4. 169 Uganda 5,705 kg/ha compare
  5. 170 Mauritania 5,500 kg/ha compare
  6. 171 Somalia 5,378 kg/ha compare

See the full ranking of 240 places →

More agriculture & rural data for Guinea-Bissau

All data for Guinea-Bissau →

Frequently asked questions

What is vegetables primary — yield in Guinea-Bissau?
Vegetables primary — yield in Guinea-Bissau was 5,934 kg/ha in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest vegetables primary — yield recorded in Guinea-Bissau?
The highest recorded value was 6,121 kg/ha in 2012.
What is the lowest vegetables primary — yield recorded in Guinea-Bissau?
The lowest recorded value was 5,091 kg/ha in 2007.
How does Guinea-Bissau rank for vegetables primary — yield?
Guinea-Bissau ranks 168th out of 191 countries with data for 2024.
Is vegetables primary — yield rising or falling in Guinea-Bissau?
Over the last ten years it is up 2.1%. The long-run trend across the full record is flat.
Where does this Guinea-Bissau data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Vegetables Primary — Yield. Statizoid updates them automatically from the source API.

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Vegetables Primary — Yield in Guinea-Bissau. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 27 September 2026, from https://agriculture.statizoid.com/stat/vegetables-primary-yield/guinea-bissau/

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About this data

Indicator
Vegetables Primary — Yield
Unit
kg/ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
240 places, 13,969 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.