Benin vs Rwanda: Vegetables Primary — Yield
Vegetables Primary — Yield over time
- Benin
- Rwanda
How they compare
Benin currently reports 6,204 kg/ha against 5,959 kg/ha in Rwanda, a difference of 245 kg/ha.
The two have swapped places 3 times across 64 shared years of data; in 1961 it was Rwanda ahead.
Benin ranks 215th and Rwanda ranks 218th of 251 countries.
Across the 7 decades both report, Benin averaged higher in 1 and Rwanda in 6.
Head to head by decade
| Decade | Benin | Rwanda | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 3,154 kg/ha | 5,412 kg/ha | 2,258 kg/ha | Rwanda |
| 1970s | 3,714 kg/ha | 5,507 kg/ha | 1,793 kg/ha | Rwanda |
| 1980s | 4,150 kg/ha | 5,506 kg/ha | 1,356 kg/ha | Rwanda |
| 1990s | 4,315 kg/ha | 6,088 kg/ha | 1,773 kg/ha | Rwanda |
| 2000s | 3,945 kg/ha | 5,381 kg/ha | 1,436 kg/ha | Rwanda |
| 2010s | 5,812 kg/ha | 6,280 kg/ha | 467.76 kg/ha | Rwanda |
| 2020s | 6,325 kg/ha | 6,096 kg/ha | 228.76 kg/ha | Benin |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher vegetables primary — yield, Benin or Rwanda?
- Benin, at 6,204 kg/ha against 5,959 kg/ha in Rwanda as of 2024.
- What is the difference in vegetables primary — yield between Benin and Rwanda?
- 245 kg/ha, with Benin ahead.
- How many years of comparable data are there for Benin and Rwanda?
- 64 years are reported by both, from 1961 to 2024.
- How do Benin and Rwanda rank globally for vegetables primary — yield?
- Benin ranks 215th and Rwanda ranks 218th of 251 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Vegetables Primary — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.