Dominica vs Réunion: Vegetables Primary — Yield
Vegetables Primary — Yield over time
- Dominica
- Réunion
How they compare
Dominica currently reports 7,685 kg/ha against 7,511 kg/ha in Réunion, a difference of 174 kg/ha.
The two have swapped places 2 times across 46 shared years of data; in 1961 it was Dominica ahead.
Dominica ranks 193rd and Réunion ranks 196th of 251 countries.
Dominica has averaged higher in every one of the 5 decades both report.
Head to head by decade
| Decade | Dominica | Réunion | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 9,010 kg/ha | 5,575 kg/ha | 3,435 kg/ha | Dominica |
| 1970s | 9,222 kg/ha | 5,966 kg/ha | 3,256 kg/ha | Dominica |
| 1980s | 9,650 kg/ha | 6,300 kg/ha | 3,351 kg/ha | Dominica |
| 1990s | 8,801 kg/ha | 7,601 kg/ha | 1,200 kg/ha | Dominica |
| 2000s | 8,526 kg/ha | 7,852 kg/ha | 674.37 kg/ha | Dominica |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher vegetables primary — yield, Dominica or Réunion?
- Dominica, at 7,685 kg/ha against 7,511 kg/ha in Réunion as of 2024.
- What is the difference in vegetables primary — yield between Dominica and Réunion?
- 174 kg/ha, with Dominica ahead.
- How many years of comparable data are there for Dominica and Réunion?
- 46 years are reported by both, from 1961 to 2006.
- How do Dominica and Réunion rank globally for vegetables primary — yield?
- Dominica ranks 193rd and Réunion ranks 196th of 251 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Vegetables Primary — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.