Ecuador vs Réunion: Vegetables Primary — Yield
Vegetables Primary — Yield over time
- Ecuador
- Réunion
How they compare
Ecuador currently reports 7,523 kg/ha against 7,511 kg/ha in Réunion, a difference of 12 kg/ha.
The two have swapped places 5 times across 46 shared years of data; in 1961 it was Ecuador ahead.
Ecuador ranks 195th and Réunion ranks 196th of 251 countries.
Across the 5 decades both report, Ecuador averaged higher in 2 and Réunion in 3.
Head to head by decade
| Decade | Ecuador | Réunion | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 15,124 kg/ha | 5,575 kg/ha | 9,549 kg/ha | Ecuador |
| 1970s | 9,335 kg/ha | 5,966 kg/ha | 3,369 kg/ha | Ecuador |
| 1980s | 6,159 kg/ha | 6,300 kg/ha | 140.85 kg/ha | Réunion |
| 1990s | 4,521 kg/ha | 7,601 kg/ha | 3,080 kg/ha | Réunion |
| 2000s | 4,086 kg/ha | 7,852 kg/ha | 3,766 kg/ha | Réunion |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher vegetables primary — yield, Ecuador or Réunion?
- Ecuador, at 7,523 kg/ha against 7,511 kg/ha in Réunion as of 2024.
- What is the difference in vegetables primary — yield between Ecuador and Réunion?
- 12 kg/ha, with Ecuador ahead.
- How many years of comparable data are there for Ecuador and Réunion?
- 46 years are reported by both, from 1961 to 2006.
- How do Ecuador and Réunion rank globally for vegetables primary — yield?
- Ecuador ranks 195th and Réunion ranks 196th of 251 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Vegetables Primary — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.