Kenya vs Peru: Vegetables Primary — Yield
Vegetables Primary — Yield over time
- Kenya
- Peru
How they compare
Kenya currently reports 14,004 kg/ha against 13,922 kg/ha in Peru, a difference of 82 kg/ha.
The two have swapped places 9 times across 64 shared years of data; in 1961 it was Peru ahead.
Kenya ranks 124th and Peru ranks 127th of 251 countries.
Across the 7 decades both report, Kenya averaged higher in 4 and Peru in 3.
Head to head by decade
| Decade | Kenya | Peru | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 6,039 kg/ha | 7,487 kg/ha | 1,448 kg/ha | Peru |
| 1970s | 6,058 kg/ha | 7,790 kg/ha | 1,732 kg/ha | Peru |
| 1980s | 6,511 kg/ha | 7,692 kg/ha | 1,181 kg/ha | Peru |
| 1990s | 10,069 kg/ha | 8,943 kg/ha | 1,126 kg/ha | Kenya |
| 2000s | 12,599 kg/ha | 11,549 kg/ha | 1,050 kg/ha | Kenya |
| 2010s | 14,211 kg/ha | 13,454 kg/ha | 756.73 kg/ha | Kenya |
| 2020s | 15,498 kg/ha | 13,364 kg/ha | 2,135 kg/ha | Kenya |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher vegetables primary — yield, Kenya or Peru?
- Kenya, at 14,004 kg/ha against 13,922 kg/ha in Peru as of 2024.
- What is the difference in vegetables primary — yield between Kenya and Peru?
- 82 kg/ha, with Kenya ahead.
- How many years of comparable data are there for Kenya and Peru?
- 64 years are reported by both, from 1961 to 2024.
- How do Kenya and Peru rank globally for vegetables primary — yield?
- Kenya ranks 124th and Peru ranks 127th of 251 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Vegetables Primary — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.