Vegetables Primary — Yield in Niue

Niue: Vegetables Primary — Yield was 6,687 kg/ha in 2024. ▼ Falling

Latest (2024)
6,687 kg/ha
Change on year
up 0.5%
World rank
158th
of 191 countries
All-time high
8,000 kg/ha
in 1985
All-time low
6,500 kg/ha
in 2007
Years of data
64
1961–2024

Vegetables Primary — Yield in Niue, 1961–2024

02.0k4.0k6.0k8.0k196119922024

Source: Food and Agriculture Organization of the United Nations. Measured in kg/ha.

Analysis

Niue recorded 6,687 kg/ha for vegetables primary — yield in 2024.

The figure is up 0.5% on the previous year and up 0.6% over ten years.

Over the whole period, vegetables primary — yield in Niue peaked at 8,000 kg/ha in 1985 and was at its lowest, 6,500 kg/ha, in 2007.

Niue ranks 158th of 191 countries on this measure, in the bottom quarter.

The long-run direction has been consistently falling across the 64 years of available data.

Vegetables Primary — Yield in Niue, year by year

Annual values for Vegetables Primary — Yield in Niue, 1961 to 2024.
Year kg/ha Change
1961 7,143 kg/ha —
1962 7,000 kg/ha -2.0%
1963 7,333 kg/ha +4.8%
1964 7,188 kg/ha -2.0%
1965 7,059 kg/ha -1.8%
1966 7,353 kg/ha +4.2%
1967 7,222 kg/ha -1.8%
1968 7,105 kg/ha -1.6%
1969 7,000 kg/ha -1.5%
1970 7,250 kg/ha +3.6%
1971 7,143 kg/ha -1.5%
1972 7,381 kg/ha +3.3%
1973 7,273 kg/ha -1.5%
1974 7,391 kg/ha +1.6%
1975 7,500 kg/ha +1.5%
1976 7,600 kg/ha +1.3%
1977 7,407 kg/ha -2.5%
1978 7,407 kg/ha +0.0%
1979 7,692 kg/ha +3.8%
1980 7,692 kg/ha +0.0%
1981 7,692 kg/ha +0.0%
1982 7,692 kg/ha +0.0%
1983 7,692 kg/ha +0.0%
1984 7,692 kg/ha +0.0%
1985 8,000 kg/ha +4.0%
1986 8,000 kg/ha +0.0%
1987 8,000 kg/ha +0.0%
1988 8,000 kg/ha +0.0%
1989 8,000 kg/ha +0.0%
1990 6,667 kg/ha -16.7%
1991 6,642 kg/ha -0.4%
1992 6,637 kg/ha -0.1%
1993 6,633 kg/ha -0.1%
1994 6,629 kg/ha -0.1%
1995 6,624 kg/ha -0.1%
1996 6,620 kg/ha -0.1%
1997 6,616 kg/ha -0.1%
1998 6,612 kg/ha -0.1%
1999 6,608 kg/ha -0.1%
2000 6,604 kg/ha -0.1%
2001 6,600 kg/ha -0.1%
2002 6,597 kg/ha -0.1%
2003 6,593 kg/ha -0.1%
2004 6,590 kg/ha -0.0%
2005 6,588 kg/ha -0.0%
2006 6,586 kg/ha -0.0%
2007 6,500 kg/ha -1.3%
2008 6,603 kg/ha +1.6%
2009 6,623 kg/ha +0.3%
2010 6,643 kg/ha +0.3%
2011 6,662 kg/ha +0.3%
2012 6,750 kg/ha +1.3%
2013 6,648 kg/ha -1.5%
2014 6,649 kg/ha +0.0%
2015 6,667 kg/ha +0.3%
2016 6,665 kg/ha -0.0%
2017 6,665 kg/ha +0.0%
2018 6,660 kg/ha -0.1%
2019 6,658 kg/ha -0.0%
2020 6,654 kg/ha -0.1%
2021 6,654 kg/ha +0.0%
2022 6,653 kg/ha -0.0%
2023 6,654 kg/ha +0.0%
2024 6,687 kg/ha +0.5%

Averages by decade

DecadeAverage LowestHighest Years
1960s 7,156 kg/ha 7,000 kg/ha 7,353 kg/ha 9
1970s 7,404 kg/ha 7,143 kg/ha 7,692 kg/ha 10
1980s 7,846 kg/ha 7,692 kg/ha 8,000 kg/ha 10
1990s 6,629 kg/ha 6,608 kg/ha 6,667 kg/ha 10
2000s 6,588 kg/ha 6,500 kg/ha 6,623 kg/ha 10
2010s 6,667 kg/ha 6,643 kg/ha 6,750 kg/ha 10
2020s 6,660 kg/ha 6,653 kg/ha 6,687 kg/ha 5

Countries ranked near Niue

  1. 155 Tuvalu 7,406 kg/ha compare
  2. 156 Nauru 7,274 kg/ha compare
  3. 157 Comoros 7,114 kg/ha compare
  4. 159 Djibouti 6,570 kg/ha compare
  5. 160 Gambia 6,554 kg/ha compare
  6. 161 Saint Kitts and Nevis 6,546 kg/ha compare

See the full ranking of 240 places →

More agriculture & rural data for Niue

All data for Niue →

Frequently asked questions

What is vegetables primary — yield in Niue?
Vegetables primary — yield in Niue was 6,687 kg/ha in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest vegetables primary — yield recorded in Niue?
The highest recorded value was 8,000 kg/ha in 1985.
What is the lowest vegetables primary — yield recorded in Niue?
The lowest recorded value was 6,500 kg/ha in 2007.
How does Niue rank for vegetables primary — yield?
Niue ranks 158th out of 191 countries with data for 2024.
Is vegetables primary — yield rising or falling in Niue?
Over the last ten years it is up 0.6%. The long-run trend across the full record is falling.
Where does this Niue data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Vegetables Primary — Yield. Statizoid updates them automatically from the source API.

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Vegetables Primary — Yield in Niue. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 27 September 2026, from https://agriculture.statizoid.com/stat/vegetables-primary-yield/niue/

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About this data

Indicator
Vegetables Primary — Yield
Unit
kg/ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
240 places, 13,969 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.