Djibouti vs Niue: Vegetables Primary — Yield
Vegetables Primary — Yield over time
- Djibouti
- Niue
How they compare
Niue currently reports 6,687 kg/ha against 6,570 kg/ha in Djibouti, a difference of 117 kg/ha.
The two have swapped places 2 times across 64 shared years of data; in 1961 it was Niue ahead.
Djibouti ranks 205th and Niue ranks 203rd of 251 countries.
Across the 7 decades both report, Djibouti averaged higher in 2 and Niue in 5.
Head to head by decade
| Decade | Djibouti | Niue | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 5,339 kg/ha | 7,156 kg/ha | 1,817 kg/ha | Niue |
| 1970s | 4,979 kg/ha | 7,404 kg/ha | 2,426 kg/ha | Niue |
| 1980s | 5,224 kg/ha | 7,846 kg/ha | 2,622 kg/ha | Niue |
| 1990s | 5,483 kg/ha | 6,629 kg/ha | 1,145 kg/ha | Niue |
| 2000s | 5,956 kg/ha | 6,588 kg/ha | 632.49 kg/ha | Niue |
| 2010s | 6,801 kg/ha | 6,667 kg/ha | 134.14 kg/ha | Djibouti |
| 2020s | 6,678 kg/ha | 6,660 kg/ha | 17.82 kg/ha | Djibouti |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher vegetables primary — yield, Djibouti or Niue?
- Niue, at 6,687 kg/ha against 6,570 kg/ha in Djibouti as of 2024.
- What is the difference in vegetables primary — yield between Djibouti and Niue?
- 117 kg/ha, with Niue ahead.
- How many years of comparable data are there for Djibouti and Niue?
- 64 years are reported by both, from 1961 to 2024.
- How do Djibouti and Niue rank globally for vegetables primary — yield?
- Djibouti ranks 205th and Niue ranks 203rd of 251 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Vegetables Primary — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.