Vegetables Primary — Yield in Comoros

Comoros: Vegetables Primary — Yield was 7,114 kg/ha in 2024. ▬ Flat

Latest (2024)
7,114 kg/ha
Change on year
up 0.3%
World rank
167th
of 207 countries
All-time high
7,617 kg/ha
in 2009
All-time low
6,119 kg/ha
in 2002
Years of data
64
1961–2024

Vegetables Primary — Yield in Comoros, 1961–2024

02.0k4.0k6.0k8.0k196119922024

Source: Food and Agriculture Organization of the United Nations. Measured in kg/ha.

Analysis

The most recent figure for vegetables primary — yield in Comoros is 7,114 kg/ha, measured in 2024.

The figure is up 0.3% on the previous year and up 1.4% over ten years.

Over the whole period, vegetables primary — yield in Comoros peaked at 7,617 kg/ha in 2009 and was at its lowest, 6,119 kg/ha, in 2002.

Comoros ranks 167th of 207 countries on this measure, in the bottom quarter.

Averages by decade

DecadeAverage LowestHighest Years
1960s 6,897 kg/ha 6,897 kg/ha 6,897 kg/ha 9
1970s 6,987 kg/ha 6,897 kg/ha 7,059 kg/ha 10
1980s 7,012 kg/ha 6,984 kg/ha 7,037 kg/ha 10
1990s 6,784 kg/ha 6,735 kg/ha 6,834 kg/ha 10
2000s 6,642 kg/ha 6,119 kg/ha 7,617 kg/ha 10
2010s 6,944 kg/ha 6,721 kg/ha 7,061 kg/ha 10
2020s 7,074 kg/ha 7,034 kg/ha 7,114 kg/ha 5

Countries ranked near Comoros

  1. 164 Thailand 7,465 kg/ha compare
  2. 165 Tuvalu 7,406 kg/ha compare
  3. 166 Nauru 7,274 kg/ha compare
  4. 168 Niue 6,687 kg/ha compare
  5. 169 United Republic of Tanzania 6,678 kg/ha compare
  6. 170 Djibouti 6,570 kg/ha compare

See the full ranking of 240 places →

More agriculture & rural data for Comoros

All data for Comoros →

Frequently asked questions

What is vegetables primary — yield in Comoros?
Vegetables primary — yield in Comoros was 7,114 kg/ha in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest vegetables primary — yield recorded in Comoros?
The highest recorded value was 7,617 kg/ha in 2009.
What is the lowest vegetables primary — yield recorded in Comoros?
The lowest recorded value was 6,119 kg/ha in 2002.
How does Comoros rank for vegetables primary — yield?
Comoros ranks 167th out of 207 countries with data for 2024.
Is vegetables primary — yield rising or falling in Comoros?
Over the last ten years it is up 1.4%. The long-run trend across the full record is flat.
Where does this Comoros data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Vegetables Primary — Yield. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Vegetables Primary — Yield
Unit
kg/ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
240 places, 13,969 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.