Gambia vs Niue: Vegetables Primary — Yield
Vegetables Primary — Yield over time
- Gambia
- Niue
How they compare
Niue currently reports 6,687 kg/ha against 6,554 kg/ha in Gambia, a difference of 133 kg/ha.
The two have swapped places 2 times across 64 shared years of data; in 1961 it was Niue ahead.
Gambia ranks 206th and Niue ranks 203rd of 251 countries.
Niue has averaged higher in every one of the 7 decades both report.
Head to head by decade
| Decade | Gambia | Niue | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 4,452 kg/ha | 7,156 kg/ha | 2,704 kg/ha | Niue |
| 1970s | 4,586 kg/ha | 7,404 kg/ha | 2,819 kg/ha | Niue |
| 1980s | 4,755 kg/ha | 7,846 kg/ha | 3,091 kg/ha | Niue |
| 1990s | 5,044 kg/ha | 6,629 kg/ha | 1,585 kg/ha | Niue |
| 2000s | 5,616 kg/ha | 6,588 kg/ha | 972.07 kg/ha | Niue |
| 2010s | 6,316 kg/ha | 6,667 kg/ha | 351.15 kg/ha | Niue |
| 2020s | 6,586 kg/ha | 6,660 kg/ha | 73.88 kg/ha | Niue |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher vegetables primary — yield, Gambia or Niue?
- Niue, at 6,687 kg/ha against 6,554 kg/ha in Gambia as of 2024.
- What is the difference in vegetables primary — yield between Gambia and Niue?
- 133 kg/ha, with Niue ahead.
- How many years of comparable data are there for Gambia and Niue?
- 64 years are reported by both, from 1961 to 2024.
- How do Gambia and Niue rank globally for vegetables primary — yield?
- Gambia ranks 206th and Niue ranks 203rd of 251 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Vegetables Primary — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.