Niger vs Slovenia: Vegetables Primary — Yield
Vegetables Primary — Yield over time
- Niger
- Slovenia
How they compare
Slovenia currently reports 18,146 kg/ha against 18,009 kg/ha in Niger, a difference of 137 kg/ha.
The two have swapped places 4 times across 33 shared years of data; in 1992 it was Slovenia ahead.
Niger ranks 99th and Slovenia ranks 98th of 251 countries.
Across the 4 decades both report, Niger averaged higher in 1 and Slovenia in 3.
Head to head by decade
| Decade | Niger | Slovenia | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 14,657 kg/ha | 21,187 kg/ha | 6,530 kg/ha | Slovenia |
| 2000s | 13,889 kg/ha | 20,033 kg/ha | 6,144 kg/ha | Slovenia |
| 2010s | 11,620 kg/ha | 18,075 kg/ha | 6,455 kg/ha | Slovenia |
| 2020s | 17,756 kg/ha | 17,734 kg/ha | 21.72 kg/ha | Niger |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher vegetables primary — yield, Niger or Slovenia?
- Slovenia, at 18,146 kg/ha against 18,009 kg/ha in Niger as of 2024.
- What is the difference in vegetables primary — yield between Niger and Slovenia?
- 137 kg/ha, with Slovenia ahead.
- How many years of comparable data are there for Niger and Slovenia?
- 33 years are reported by both, from 1992 to 2024.
- How do Niger and Slovenia rank globally for vegetables primary — yield?
- Niger ranks 99th and Slovenia ranks 98th of 251 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Vegetables Primary — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.