Niger vs South Africa: Vegetables Primary — Yield
Vegetables Primary — Yield over time
- Niger
- South Africa
How they compare
Niger currently reports 18,009 kg/ha against 17,466 kg/ha in South Africa, a difference of 543 kg/ha.
The two have swapped places 5 times across 64 shared years of data; in 1961 it was South Africa ahead.
Niger ranks 99th and South Africa ranks 102nd of 251 countries.
Across the 7 decades both report, Niger averaged higher in 1 and South Africa in 6.
Head to head by decade
| Decade | Niger | South Africa | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 11,649 kg/ha | 14,924 kg/ha | 3,275 kg/ha | South Africa |
| 1970s | 12,091 kg/ha | 16,276 kg/ha | 4,185 kg/ha | South Africa |
| 1980s | 12,976 kg/ha | 17,073 kg/ha | 4,097 kg/ha | South Africa |
| 1990s | 15,304 kg/ha | 16,831 kg/ha | 1,528 kg/ha | South Africa |
| 2000s | 13,889 kg/ha | 17,920 kg/ha | 4,031 kg/ha | South Africa |
| 2010s | 11,620 kg/ha | 17,967 kg/ha | 6,347 kg/ha | South Africa |
| 2020s | 17,756 kg/ha | 17,604 kg/ha | 152.22 kg/ha | Niger |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher vegetables primary — yield, Niger or South Africa?
- Niger, at 18,009 kg/ha against 17,466 kg/ha in South Africa as of 2024.
- What is the difference in vegetables primary — yield between Niger and South Africa?
- 543 kg/ha, with Niger ahead.
- How many years of comparable data are there for Niger and South Africa?
- 64 years are reported by both, from 1961 to 2024.
- How do Niger and South Africa rank globally for vegetables primary — yield?
- Niger ranks 99th and South Africa ranks 102nd of 251 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Vegetables Primary — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.