Niger vs South Africa: Vegetables Primary — Yield
Vegetables Primary — Yield over time
- Niger
- South Africa
How they compare
Niger currently reports 18,009 kg/ha against 17,466 kg/ha in South Africa, a difference of 543 kg/ha.
The two have swapped places 5 times across 64 shared years of data; in 1961 it was South Africa ahead.
Niger ranks 79th and South Africa ranks 81st of 191 countries.
Across the 7 decades both report, Niger averaged higher in 1 and South Africa in 6.
Head to head by decade
| Decade | Niger | South Africa | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 11,649 kg/ha | 14,924 kg/ha | 3,275 kg/ha | South Africa |
| 1970s | 12,091 kg/ha | 16,276 kg/ha | 4,185 kg/ha | South Africa |
| 1980s | 12,976 kg/ha | 17,073 kg/ha | 4,097 kg/ha | South Africa |
| 1990s | 15,304 kg/ha | 16,831 kg/ha | 1,528 kg/ha | South Africa |
| 2000s | 13,889 kg/ha | 17,920 kg/ha | 4,031 kg/ha | South Africa |
| 2010s | 11,620 kg/ha | 17,967 kg/ha | 6,347 kg/ha | South Africa |
| 2020s | 17,756 kg/ha | 17,604 kg/ha | 152.22 kg/ha | Niger |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher vegetables primary — yield, Niger or South Africa?
- Niger, at 18,009 kg/ha against 17,466 kg/ha in South Africa as of 2024.
- What is the difference in vegetables primary — yield between Niger and South Africa?
- 543 kg/ha, with Niger ahead.
- How many years of comparable data are there for Niger and South Africa?
- 64 years are reported by both, from 1961 to 2024.
- How do Niger and South Africa rank globally for vegetables primary — yield?
- Niger ranks 79th and South Africa ranks 81st of 191 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Vegetables Primary — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.