Vegetables Primary — Yield in New Caledonia
New Caledonia: Vegetables Primary — Yield was 1,344 kg/ha in 2024. ▲ Rising
Vegetables Primary — Yield in New Caledonia, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in kg/ha.
Analysis
In 2024, vegetables primary — yield in New Caledonia stood at 1,344 kg/ha. That is the lowest value across all 64 years on record.
Compared with earlier readings it is down 6.1% on the previous year and down 42.5% over ten years.
Over the whole period, vegetables primary — yield in New Caledonia peaked at 4,268 kg/ha in 2004 and was at its lowest, 1,344 kg/ha, in 2024.
That places New Caledonia 187th out of 191 countries with data for 2024, putting it in the bottom quarter.
The long-run direction has been consistently rising across the 64 years of available data.
Vegetables Primary — Yield in New Caledonia, year by year
| Year | kg/ha | Change |
|---|---|---|
| 1961 | 2,222 kg/ha | — |
| 1962 | 2,222 kg/ha | +0.0% |
| 1963 | 2,222 kg/ha | +0.0% |
| 1964 | 2,316 kg/ha | +4.2% |
| 1965 | 2,273 kg/ha | -1.9% |
| 1966 | 2,273 kg/ha | +0.0% |
| 1967 | 2,200 kg/ha | -3.2% |
| 1968 | 2,200 kg/ha | +0.0% |
| 1969 | 2,300 kg/ha | +4.5% |
| 1970 | 2,500 kg/ha | +8.7% |
| 1971 | 2,333 kg/ha | -6.7% |
| 1972 | 2,333 kg/ha | +0.0% |
| 1973 | 2,333 kg/ha | +0.0% |
| 1974 | 2,467 kg/ha | +5.7% |
| 1975 | 2,415 kg/ha | -2.1% |
| 1976 | 2,333 kg/ha | -3.4% |
| 1977 | 2,110 kg/ha | -9.6% |
| 1978 | 1,758 kg/ha | -16.7% |
| 1979 | 1,624 kg/ha | -7.6% |
| 1980 | 2,353 kg/ha | +45.0% |
| 1981 | 2,333 kg/ha | -0.8% |
| 1982 | 2,319 kg/ha | -0.6% |
| 1983 | 2,422 kg/ha | +4.5% |
| 1984 | 1,900 kg/ha | -21.6% |
| 1985 | 2,061 kg/ha | +8.5% |
| 1986 | 2,252 kg/ha | +9.3% |
| 1987 | 2,118 kg/ha | -6.0% |
| 1988 | 2,014 kg/ha | -4.9% |
| 1989 | 2,407 kg/ha | +19.5% |
| 1990 | 2,487 kg/ha | +3.3% |
| 1991 | 2,225 kg/ha | -10.5% |
| 1992 | 2,197 kg/ha | -1.3% |
| 1993 | 2,408 kg/ha | +9.6% |
| 1994 | 3,401 kg/ha | +41.2% |
| 1995 | 3,153 kg/ha | -7.3% |
| 1996 | 2,967 kg/ha | -5.9% |
| 1997 | 4,103 kg/ha | +38.3% |
| 1998 | 3,143 kg/ha | -23.4% |
| 1999 | 3,295 kg/ha | +4.8% |
| 2000 | 3,527 kg/ha | +7.0% |
| 2001 | 3,744 kg/ha | +6.1% |
| 2002 | 4,264 kg/ha | +13.9% |
| 2003 | 3,638 kg/ha | -14.7% |
| 2004 | 4,268 kg/ha | +17.3% |
| 2005 | 3,975 kg/ha | -6.9% |
| 2006 | 3,280 kg/ha | -17.5% |
| 2007 | 2,996 kg/ha | -8.7% |
| 2008 | 2,928 kg/ha | -2.3% |
| 2009 | 2,605 kg/ha | -11.0% |
| 2010 | 2,553 kg/ha | -2.0% |
| 2011 | 2,625 kg/ha | +2.8% |
| 2012 | 2,678 kg/ha | +2.0% |
| 2013 | 2,520 kg/ha | -5.9% |
| 2014 | 2,338 kg/ha | -7.2% |
| 2015 | 2,109 kg/ha | -9.8% |
| 2016 | 2,073 kg/ha | -1.7% |
| 2017 | 1,958 kg/ha | -5.6% |
| 2018 | 1,905 kg/ha | -2.7% |
| 2019 | 1,885 kg/ha | -1.1% |
| 2020 | 1,760 kg/ha | -6.6% |
| 2021 | 1,628 kg/ha | -7.5% |
| 2022 | 1,522 kg/ha | -6.5% |
| 2023 | 1,432 kg/ha | -5.9% |
| 2024 | 1,344 kg/ha | -6.1% |
New Caledonia compared with similar countries
- New Caledonia's 1,344 kg/ha is below the median for high income countries, which is 25,362 kg/ha, 5% of the median. (56 countries reporting)
- New Caledonia's 1,344 kg/ha is below the median for East Asia & Pacific, which is 12,603 kg/ha, 11% of the median. (23 countries reporting)
Biggest year-on-year movements
Years where Vegetables Primary — Yield in New Caledonia changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 1980 | +45.0% | 1,624 kg/ha | 2,353 kg/ha |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 2,248 kg/ha | 2,200 kg/ha | 2,316 kg/ha | 9 |
| 1970s | 2,221 kg/ha | 1,624 kg/ha | 2,500 kg/ha | 10 |
| 1980s | 2,218 kg/ha | 1,900 kg/ha | 2,422 kg/ha | 10 |
| 1990s | 2,938 kg/ha | 2,197 kg/ha | 4,103 kg/ha | 10 |
| 2000s | 3,523 kg/ha | 2,605 kg/ha | 4,268 kg/ha | 10 |
| 2010s | 2,264 kg/ha | 1,885 kg/ha | 2,678 kg/ha | 10 |
| 2020s | 1,537 kg/ha | 1,344 kg/ha | 1,760 kg/ha | 5 |
Countries ranked near New Caledonia
- 184 Trinidad and Tobago 3,628 kg/ha compare
- 185 Nigeria 3,499 kg/ha compare
- 186 Ethiopia PDR 3,260 kg/ha compare
- 188 Brunei Darussalam 1,232 kg/ha compare
- 189 Maldives 1,227 kg/ha compare
- 190 Samoa 1,183 kg/ha compare
More agriculture & rural data for New Caledonia
- Agriculture, forestry, and fishing, value added (current US$), annual 9.8 % change on previous year (2017)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0179 current US$ per US$ of GDP (2019)
- Agriculture, forestry, and fishing, value added (current US$), per 596.77 current US$ per person (2019)
- Rural population, annual growth rate 0.2271 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2024)
- Rural population, per capita 0.3183 units per person (2025)
- Share of GDP from agriculture 1.8% (2019)
- Agriculture as a share of GDP vs. GDP per capita 1.8% (2019)
- Agricultural raw materials exports 0.4% (2015)
- Agricultural raw materials imports 0.9% (2015)
Frequently asked questions
- What is vegetables primary — yield in New Caledonia?
- Vegetables primary — yield in New Caledonia was 1,344 kg/ha in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest vegetables primary — yield recorded in New Caledonia?
- The highest recorded value was 4,268 kg/ha in 2004.
- What is the lowest vegetables primary — yield recorded in New Caledonia?
- The lowest recorded value was 1,344 kg/ha in 2024.
- How does New Caledonia rank for vegetables primary — yield?
- New Caledonia ranks 187th out of 191 countries with data for 2024.
- Is vegetables primary — yield rising or falling in New Caledonia?
- Over the last ten years it is down 42.5%. The long-run trend across the full record is rising.
- Where does this New Caledonia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Vegetables Primary — Yield. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.