New Caledonia vs Timor-Leste: Vegetables Primary — Yield

New Caledonia
1,344 kg/ha
in 2024
Timor-Leste
2,002 kg/ha
in 2024
New Caledonia rank
204th
Timor-Leste rank
203rd

Vegetables Primary — Yield over time

  • New Caledonia
  • Timor-Leste
1.0k2.0k3.0k4.0k196119922024

How they compare

Timor-Leste currently reports 2,002 kg/ha against 1,344 kg/ha in New Caledonia, a difference of 658 kg/ha.

That makes Timor-Leste's figure about 1.5 times New Caledonia's.

The two have swapped places 16 times across 64 shared years of data; in 1961 it was Timor-Leste ahead.

New Caledonia ranks 204th and Timor-Leste ranks 203rd of 207 countries.

Across the 7 decades both report, New Caledonia averaged higher in 3 and Timor-Leste in 4.

Head to head by decade

Decade New Caledonia Timor-Leste Difference Ahead
1960s 2,248 kg/ha 2,293 kg/ha 45.29 kg/ha Timor-Leste
1970s 2,221 kg/ha 2,266 kg/ha 45.88 kg/ha Timor-Leste
1980s 2,218 kg/ha 2,207 kg/ha 11.03 kg/ha New Caledonia
1990s 2,938 kg/ha 2,204 kg/ha 734.29 kg/ha New Caledonia
2000s 3,523 kg/ha 2,434 kg/ha 1,089 kg/ha New Caledonia
2010s 2,264 kg/ha 2,583 kg/ha 318.52 kg/ha Timor-Leste
2020s 1,537 kg/ha 2,063 kg/ha 525.26 kg/ha Timor-Leste

Averages of every year both report within each decade.

Frequently asked questions

Which has higher vegetables primary — yield, New Caledonia or Timor-Leste?
Timor-Leste, at 2,002 kg/ha against 1,344 kg/ha in New Caledonia as of 2024.
What is the difference in vegetables primary — yield between New Caledonia and Timor-Leste?
658 kg/ha, with Timor-Leste ahead.
How many years of comparable data are there for New Caledonia and Timor-Leste?
64 years are reported by both, from 1961 to 2024.
How do New Caledonia and Timor-Leste rank globally for vegetables primary — yield?
New Caledonia ranks 204th and Timor-Leste ranks 203rd of 207 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Vegetables Primary — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.

Individual pages

About this data

Indicator
Vegetables Primary — Yield
Unit
kg/ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
240 places, 13,969 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.