Vegetables Primary — Yield in Maldives

Maldives: Vegetables Primary — Yield was 1,227 kg/ha in 2024. ◆ Volatile

Latest (2024)
1,227 kg/ha
Change on year
down 0.2%
World rank
206th
of 207 countries
All-time high
14,974 kg/ha
in 1978
All-time low
996.3 kg/ha
in 2015
Years of data
64
1961–2024

Vegetables Primary — Yield in Maldives, 1961–2024

05.0k10.0k15.0k196119922024

Source: Food and Agriculture Organization of the United Nations. Measured in kg/ha.

Analysis

The most recent figure for vegetables primary — yield in Maldives is 1,227 kg/ha, measured in 2024.

The figure is down 0.2% on the previous year and down 26.5% over ten years.

Over the whole period, vegetables primary — yield in Maldives peaked at 14,974 kg/ha in 1978 and was at its lowest, 996.3 kg/ha, in 2015.

That places Maldives 206th out of 207 countries with data for 2024, putting it in the bottom quarter.

The series is highly variable year to year, so single readings are best treated with caution.

Averages by decade

DecadeAverage LowestHighest Years
1960s 14,877 kg/ha 14,764 kg/ha 14,954 kg/ha 9
1970s 14,894 kg/ha 14,726 kg/ha 14,974 kg/ha 10
1980s 14,515 kg/ha 14,015 kg/ha 14,918 kg/ha 10
1990s 12,129 kg/ha 11,136 kg/ha 13,066 kg/ha 10
2000s 10,960 kg/ha 1,212 kg/ha 13,930 kg/ha 10
2010s 1,567 kg/ha 996.3 kg/ha 2,117 kg/ha 10
2020s 1,219 kg/ha 1,198 kg/ha 1,230 kg/ha 5

Countries ranked near Maldives

  1. 203 Timor-Leste 2,002 kg/ha compare
  2. 204 New Caledonia 1,344 kg/ha compare
  3. 205 Brunei Darussalam 1,232 kg/ha compare
  4. 207 Samoa 1,183 kg/ha compare

See the full ranking of 240 places →

More agriculture & rural data for Maldives

All data for Maldives →

Frequently asked questions

What is vegetables primary — yield in Maldives?
Vegetables primary — yield in Maldives was 1,227 kg/ha in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest vegetables primary — yield recorded in Maldives?
The highest recorded value was 14,974 kg/ha in 1978.
What is the lowest vegetables primary — yield recorded in Maldives?
The lowest recorded value was 996.3 kg/ha in 2015.
How does Maldives rank for vegetables primary — yield?
Maldives ranks 206th out of 207 countries with data for 2024.
Is vegetables primary — yield rising or falling in Maldives?
Over the last ten years it is down 26.5%. The long-run trend across the full record is volatile.
Where does this Maldives data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Vegetables Primary — Yield. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Vegetables Primary — Yield
Unit
kg/ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
240 places, 13,969 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.