Vegetables Primary — Yield in Maldives

Maldives: Vegetables Primary — Yield was 1,227 kg/ha in 2024. ◆ Volatile

Latest (2024)
1,227 kg/ha
Change on year
down 0.2%
World rank
189th
of 191 countries
All-time high
14,974 kg/ha
in 1978
All-time low
996.3 kg/ha
in 2015
Years of data
64
1961–2024

Vegetables Primary — Yield in Maldives, 1961–2024

05.0k10.0k15.0k196119922024

Source: Food and Agriculture Organization of the United Nations. Measured in kg/ha.

Analysis

The most recent figure for vegetables primary — yield in Maldives is 1,227 kg/ha, measured in 2024.

The figure is down 0.2% on the previous year and down 26.5% over ten years.

Over the whole period, vegetables primary — yield in Maldives peaked at 14,974 kg/ha in 1978 and was at its lowest, 996.3 kg/ha, in 2015.

That places Maldives 189th out of 191 countries with data for 2024, putting it in the bottom quarter.

The series is highly variable year to year, so single readings are best treated with caution.

Vegetables Primary — Yield in Maldives, year by year

Annual values for Vegetables Primary — Yield in Maldives, 1961 to 2024.
Year kg/ha Change
1961 14,835 kg/ha —
1962 14,944 kg/ha +0.7%
1963 14,764 kg/ha -1.2%
1964 14,864 kg/ha +0.7%
1965 14,954 kg/ha +0.6%
1966 14,884 kg/ha -0.5%
1967 14,940 kg/ha +0.4%
1968 14,818 kg/ha -0.8%
1969 14,893 kg/ha +0.5%
1970 14,726 kg/ha -1.1%
1971 14,827 kg/ha +0.7%
1972 14,852 kg/ha +0.2%
1973 14,906 kg/ha +0.4%
1974 14,908 kg/ha +0.0%
1975 14,909 kg/ha +0.0%
1976 14,962 kg/ha +0.4%
1977 14,899 kg/ha -0.4%
1978 14,974 kg/ha +0.5%
1979 14,974 kg/ha +0.0%
1980 14,876 kg/ha -0.7%
1981 14,779 kg/ha -0.7%
1982 14,521 kg/ha -1.7%
1983 14,324 kg/ha -1.4%
1984 14,097 kg/ha -1.6%
1985 14,015 kg/ha -0.6%
1986 14,045 kg/ha +0.2%
1987 14,852 kg/ha +5.7%
1988 14,724 kg/ha -0.9%
1989 14,918 kg/ha +1.3%
1990 11,136 kg/ha -25.4%
1991 11,931 kg/ha +7.1%
1992 12,193 kg/ha +2.2%
1993 11,827 kg/ha -3.0%
1994 11,950 kg/ha +1.0%
1995 12,345 kg/ha +3.3%
1996 12,377 kg/ha +0.3%
1997 12,089 kg/ha -2.3%
1998 12,375 kg/ha +2.4%
1999 13,066 kg/ha +5.6%
2000 10,869 kg/ha -16.8%
2001 13,770 kg/ha +26.7%
2002 13,475 kg/ha -2.1%
2003 13,504 kg/ha +0.2%
2004 13,428 kg/ha -0.6%
2005 12,713 kg/ha -5.3%
2006 8,333 kg/ha -34.5%
2007 13,930 kg/ha +67.2%
2008 8,363 kg/ha -40.0%
2009 1,212 kg/ha -85.5%
2010 1,697 kg/ha +40.0%
2011 2,117 kg/ha +24.7%
2012 2,082 kg/ha -1.6%
2013 1,949 kg/ha -6.4%
2014 1,669 kg/ha -14.4%
2015 996.3 kg/ha -40.3%
2016 1,423 kg/ha +42.8%
2017 1,306 kg/ha -8.2%
2018 1,187 kg/ha -9.1%
2019 1,244 kg/ha +4.9%
2020 1,213 kg/ha -2.5%
2021 1,198 kg/ha -1.2%
2022 1,226 kg/ha +2.3%
2023 1,230 kg/ha +0.3%
2024 1,227 kg/ha -0.2%

Maldives compared with similar countries

  • Maldives's 1,227 kg/ha is below the median for upper middle income countries, which is 14,535 kg/ha, 8% of the median. (50 countries reporting)
  • Maldives's 1,227 kg/ha is below the median for South Asia, which is 11,773 kg/ha, 10% of the median. (6 countries reporting)

Biggest year-on-year movements

Years where Vegetables Primary — Yield in Maldives changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.

YearChange FromTo
2009 -85.5% 8,363 kg/ha 1,212 kg/ha
2007 +67.2% 8,333 kg/ha 13,930 kg/ha
2016 +42.8% 996.3 kg/ha 1,423 kg/ha
2015 -40.3% 1,669 kg/ha 996.3 kg/ha
2010 +40.0% 1,212 kg/ha 1,697 kg/ha
2008 -40.0% 13,930 kg/ha 8,363 kg/ha

Averages by decade

DecadeAverage LowestHighest Years
1960s 14,877 kg/ha 14,764 kg/ha 14,954 kg/ha 9
1970s 14,894 kg/ha 14,726 kg/ha 14,974 kg/ha 10
1980s 14,515 kg/ha 14,015 kg/ha 14,918 kg/ha 10
1990s 12,129 kg/ha 11,136 kg/ha 13,066 kg/ha 10
2000s 10,960 kg/ha 1,212 kg/ha 13,930 kg/ha 10
2010s 1,567 kg/ha 996.3 kg/ha 2,117 kg/ha 10
2020s 1,219 kg/ha 1,198 kg/ha 1,230 kg/ha 5

Countries ranked near Maldives

  1. 186 Ethiopia PDR 3,260 kg/ha compare
  2. 187 New Caledonia 1,344 kg/ha compare
  3. 188 Brunei Darussalam 1,232 kg/ha compare
  4. 190 Samoa 1,183 kg/ha compare
  5. 191 Central African Republic 905.9 kg/ha compare

See the full ranking of 240 places →

More agriculture & rural data for Maldives

All data for Maldives →

Frequently asked questions

What is vegetables primary — yield in Maldives?
Vegetables primary — yield in Maldives was 1,227 kg/ha in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest vegetables primary — yield recorded in Maldives?
The highest recorded value was 14,974 kg/ha in 1978.
What is the lowest vegetables primary — yield recorded in Maldives?
The lowest recorded value was 996.3 kg/ha in 2015.
How does Maldives rank for vegetables primary — yield?
Maldives ranks 189th out of 191 countries with data for 2024.
Is vegetables primary — yield rising or falling in Maldives?
Over the last ten years it is down 26.5%. The long-run trend across the full record is volatile.
Where does this Maldives data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Vegetables Primary — Yield. Statizoid updates them automatically from the source API.

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Vegetables Primary — Yield in Maldives. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 27 September 2026, from https://agriculture.statizoid.com/stat/vegetables-primary-yield/maldives/

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About this data

Indicator
Vegetables Primary — Yield
Unit
kg/ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
240 places, 13,969 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.