Maldives vs New Caledonia: Vegetables Primary — Yield
Vegetables Primary — Yield over time
- Maldives
- New Caledonia
How they compare
New Caledonia currently reports 1,344 kg/ha against 1,227 kg/ha in Maldives, a difference of 117 kg/ha.
That makes New Caledonia's figure about 1.1 times Maldives's.
The two have swapped places 1 time across 64 shared years of data; in 1961 it was Maldives ahead.
Maldives ranks 206th and New Caledonia ranks 204th of 207 countries.
Across the 7 decades both report, Maldives averaged higher in 5 and New Caledonia in 2.
Head to head by decade
| Decade | Maldives | New Caledonia | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 14,877 kg/ha | 2,248 kg/ha | 12,630 kg/ha | Maldives |
| 1970s | 14,894 kg/ha | 2,221 kg/ha | 12,673 kg/ha | Maldives |
| 1980s | 14,515 kg/ha | 2,218 kg/ha | 12,297 kg/ha | Maldives |
| 1990s | 12,129 kg/ha | 2,938 kg/ha | 9,191 kg/ha | Maldives |
| 2000s | 10,960 kg/ha | 3,523 kg/ha | 7,437 kg/ha | Maldives |
| 2010s | 1,567 kg/ha | 2,264 kg/ha | 697.4 kg/ha | New Caledonia |
| 2020s | 1,219 kg/ha | 1,537 kg/ha | 318.48 kg/ha | New Caledonia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher vegetables primary — yield, Maldives or New Caledonia?
- New Caledonia, at 1,344 kg/ha against 1,227 kg/ha in Maldives as of 2024.
- What is the difference in vegetables primary — yield between Maldives and New Caledonia?
- 117 kg/ha, with New Caledonia ahead.
- How many years of comparable data are there for Maldives and New Caledonia?
- 64 years are reported by both, from 1961 to 2024.
- How do Maldives and New Caledonia rank globally for vegetables primary — yield?
- Maldives ranks 206th and New Caledonia ranks 204th of 207 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Vegetables Primary — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.