New Caledonia vs Nigeria: Vegetables Primary — Yield
Vegetables Primary — Yield over time
- New Caledonia
- Nigeria
How they compare
Nigeria currently reports 3,499 kg/ha against 1,344 kg/ha in New Caledonia, a difference of 2,155 kg/ha.
That makes Nigeria's figure about 2.6 times New Caledonia's.
Across all 64 years both countries report, Nigeria has been ahead every year.
New Caledonia ranks 246th and Nigeria ranks 243rd of 251 countries.
Nigeria has averaged higher in every one of the 7 decades both report.
Head to head by decade
| Decade | New Caledonia | Nigeria | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 2,248 kg/ha | 4,020 kg/ha | 1,772 kg/ha | Nigeria |
| 1970s | 2,221 kg/ha | 4,394 kg/ha | 2,173 kg/ha | Nigeria |
| 1980s | 2,218 kg/ha | 4,582 kg/ha | 2,364 kg/ha | Nigeria |
| 1990s | 2,938 kg/ha | 4,587 kg/ha | 1,649 kg/ha | Nigeria |
| 2000s | 3,523 kg/ha | 4,971 kg/ha | 1,449 kg/ha | Nigeria |
| 2010s | 2,264 kg/ha | 4,276 kg/ha | 2,011 kg/ha | Nigeria |
| 2020s | 1,537 kg/ha | 3,643 kg/ha | 2,106 kg/ha | Nigeria |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher vegetables primary — yield, New Caledonia or Nigeria?
- Nigeria, at 3,499 kg/ha against 1,344 kg/ha in New Caledonia as of 2024.
- What is the difference in vegetables primary — yield between New Caledonia and Nigeria?
- 2,155 kg/ha, with Nigeria ahead.
- How many years of comparable data are there for New Caledonia and Nigeria?
- 64 years are reported by both, from 1961 to 2024.
- How do New Caledonia and Nigeria rank globally for vegetables primary — yield?
- New Caledonia ranks 246th and Nigeria ranks 243rd of 251 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Vegetables Primary — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.