Hungary vs Luxembourg: Vegetables Primary — Yield
Vegetables Primary — Yield over time
- Hungary
- Luxembourg
How they compare
Luxembourg currently reports 25,205 kg/ha against 24,412 kg/ha in Hungary, a difference of 793 kg/ha.
The two have swapped places 5 times across 25 shared years of data; in 2000 it was Hungary ahead.
Hungary ranks 72nd and Luxembourg ranks 69th of 251 countries.
Luxembourg has averaged higher in every one of the 3 decades both report.
Head to head by decade
| Decade | Hungary | Luxembourg | Difference | Ahead |
|---|---|---|---|---|
| 2000s | 18,260 kg/ha | 22,955 kg/ha | 4,696 kg/ha | Luxembourg |
| 2010s | 17,451 kg/ha | 25,673 kg/ha | 8,222 kg/ha | Luxembourg |
| 2020s | 21,088 kg/ha | 23,875 kg/ha | 2,787 kg/ha | Luxembourg |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher vegetables primary — yield, Hungary or Luxembourg?
- Luxembourg, at 25,205 kg/ha against 24,412 kg/ha in Hungary as of 2024.
- What is the difference in vegetables primary — yield between Hungary and Luxembourg?
- 793 kg/ha, with Luxembourg ahead.
- How many years of comparable data are there for Hungary and Luxembourg?
- 25 years are reported by both, from 2000 to 2024.
- How do Hungary and Luxembourg rank globally for vegetables primary — yield?
- Hungary ranks 72nd and Luxembourg ranks 69th of 251 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Vegetables Primary — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.