China vs Luxembourg: Vegetables Primary — Yield
Vegetables Primary — Yield over time
- China
- Luxembourg
How they compare
China currently reports 25,397 kg/ha against 25,205 kg/ha in Luxembourg, a difference of 192 kg/ha.
The two have swapped places 4 times across 25 shared years of data; in 2000 it was China ahead.
China ranks 67th and Luxembourg ranks 69th of 251 countries.
Across the 3 decades both report, China averaged higher in 1 and Luxembourg in 2.
Head to head by decade
| Decade | China | Luxembourg | Difference | Ahead |
|---|---|---|---|---|
| 2000s | 20,338 kg/ha | 22,955 kg/ha | 2,617 kg/ha | Luxembourg |
| 2010s | 23,858 kg/ha | 25,673 kg/ha | 1,815 kg/ha | Luxembourg |
| 2020s | 25,224 kg/ha | 23,875 kg/ha | 1,348 kg/ha | China |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher vegetables primary — yield, China or Luxembourg?
- China, at 25,397 kg/ha against 25,205 kg/ha in Luxembourg as of 2024.
- What is the difference in vegetables primary — yield between China and Luxembourg?
- 192 kg/ha, with China ahead.
- How many years of comparable data are there for China and Luxembourg?
- 25 years are reported by both, from 2000 to 2024.
- How do China and Luxembourg rank globally for vegetables primary — yield?
- China ranks 67th and Luxembourg ranks 69th of 251 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Vegetables Primary — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.