Luxembourg vs Sweden: Vegetables Primary — Yield
Vegetables Primary — Yield over time
- Luxembourg
- Sweden
How they compare
Luxembourg currently reports 25,205 kg/ha against 24,882 kg/ha in Sweden, a difference of 323 kg/ha.
The two have swapped places 3 times across 25 shared years of data; in 2000 it was Sweden ahead.
Luxembourg ranks 69th and Sweden ranks 70th of 251 countries.
Across the 3 decades both report, Luxembourg averaged higher in 2 and Sweden in 1.
Head to head by decade
| Decade | Luxembourg | Sweden | Difference | Ahead |
|---|---|---|---|---|
| 2000s | 22,955 kg/ha | 19,149 kg/ha | 3,806 kg/ha | Luxembourg |
| 2010s | 25,673 kg/ha | 23,057 kg/ha | 2,616 kg/ha | Luxembourg |
| 2020s | 23,875 kg/ha | 24,655 kg/ha | 779.96 kg/ha | Sweden |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher vegetables primary — yield, Luxembourg or Sweden?
- Luxembourg, at 25,205 kg/ha against 24,882 kg/ha in Sweden as of 2024.
- What is the difference in vegetables primary — yield between Luxembourg and Sweden?
- 323 kg/ha, with Luxembourg ahead.
- How many years of comparable data are there for Luxembourg and Sweden?
- 25 years are reported by both, from 2000 to 2024.
- How do Luxembourg and Sweden rank globally for vegetables primary — yield?
- Luxembourg ranks 69th and Sweden ranks 70th of 251 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Vegetables Primary — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.