Croatia vs Lebanon: Vegetables Primary — Yield
Vegetables Primary — Yield over time
- Croatia
- Lebanon
How they compare
Lebanon currently reports 25,702 kg/ha against 25,519 kg/ha in Croatia, a difference of 183 kg/ha.
The two have swapped places 3 times across 31 shared years of data; in 1992 it was Lebanon ahead.
Croatia ranks 64th and Lebanon ranks 62nd of 251 countries.
Across the 4 decades both report, Croatia averaged higher in 2 and Lebanon in 2.
Head to head by decade
| Decade | Croatia | Lebanon | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 8,062 kg/ha | 24,496 kg/ha | 16,434 kg/ha | Lebanon |
| 2000s | 23,912 kg/ha | 30,362 kg/ha | 6,451 kg/ha | Lebanon |
| 2010s | 31,174 kg/ha | 26,374 kg/ha | 4,800 kg/ha | Croatia |
| 2020s | 31,784 kg/ha | 25,118 kg/ha | 6,666 kg/ha | Croatia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher vegetables primary — yield, Croatia or Lebanon?
- Lebanon, at 25,702 kg/ha against 25,519 kg/ha in Croatia as of 2024.
- What is the difference in vegetables primary — yield between Croatia and Lebanon?
- 183 kg/ha, with Lebanon ahead.
- How many years of comparable data are there for Croatia and Lebanon?
- 31 years are reported by both, from 1992 to 2022.
- How do Croatia and Lebanon rank globally for vegetables primary — yield?
- Croatia ranks 64th and Lebanon ranks 62nd of 251 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Vegetables Primary — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.