Croatia vs Lebanon: Vegetables Primary — Yield
Vegetables Primary — Yield over time
- Croatia
- Lebanon
How they compare
Lebanon currently reports 25,702 kg/ha against 25,519 kg/ha in Croatia, a difference of 183 kg/ha.
The two have swapped places 3 times across 31 shared years of data; in 1992 it was Lebanon ahead.
Croatia ranks 54th and Lebanon ranks 52nd of 207 countries.
Across the 4 decades both report, Croatia averaged higher in 2 and Lebanon in 2.
Head to head by decade
| Decade | Croatia | Lebanon | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 8,062 kg/ha | 24,496 kg/ha | 16,434 kg/ha | Lebanon |
| 2000s | 23,912 kg/ha | 30,362 kg/ha | 6,451 kg/ha | Lebanon |
| 2010s | 31,174 kg/ha | 26,374 kg/ha | 4,800 kg/ha | Croatia |
| 2020s | 31,784 kg/ha | 25,118 kg/ha | 6,666 kg/ha | Croatia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher vegetables primary — yield, Croatia or Lebanon?
- Lebanon, at 25,702 kg/ha against 25,519 kg/ha in Croatia as of 2024.
- What is the difference in vegetables primary — yield between Croatia and Lebanon?
- 183 kg/ha, with Lebanon ahead.
- How many years of comparable data are there for Croatia and Lebanon?
- 31 years are reported by both, from 1992 to 2022.
- How do Croatia and Lebanon rank globally for vegetables primary — yield?
- Croatia ranks 54th and Lebanon ranks 52nd of 207 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Vegetables Primary — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.