Denmark vs Lebanon: Vegetables Primary — Yield
Vegetables Primary — Yield over time
- Denmark
- Lebanon
How they compare
Denmark currently reports 25,926 kg/ha against 25,702 kg/ha in Lebanon, a difference of 224 kg/ha.
The two have swapped places 7 times across 64 shared years of data; in 1961 it was Lebanon ahead.
Denmark ranks 60th and Lebanon ranks 62nd of 251 countries.
Across the 7 decades both report, Denmark averaged higher in 4 and Lebanon in 3.
Head to head by decade
| Decade | Denmark | Lebanon | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 16,495 kg/ha | 11,677 kg/ha | 4,817 kg/ha | Denmark |
| 1970s | 21,491 kg/ha | 12,308 kg/ha | 9,182 kg/ha | Denmark |
| 1980s | 22,297 kg/ha | 15,834 kg/ha | 6,462 kg/ha | Denmark |
| 1990s | 20,710 kg/ha | 23,239 kg/ha | 2,529 kg/ha | Lebanon |
| 2000s | 26,190 kg/ha | 30,362 kg/ha | 4,172 kg/ha | Lebanon |
| 2010s | 27,754 kg/ha | 26,374 kg/ha | 1,380 kg/ha | Denmark |
| 2020s | 23,435 kg/ha | 25,101 kg/ha | 1,667 kg/ha | Lebanon |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher vegetables primary — yield, Denmark or Lebanon?
- Denmark, at 25,926 kg/ha against 25,702 kg/ha in Lebanon as of 2024.
- What is the difference in vegetables primary — yield between Denmark and Lebanon?
- 224 kg/ha, with Denmark ahead.
- How many years of comparable data are there for Denmark and Lebanon?
- 64 years are reported by both, from 1961 to 2024.
- How do Denmark and Lebanon rank globally for vegetables primary — yield?
- Denmark ranks 60th and Lebanon ranks 62nd of 251 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Vegetables Primary — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.