Lebanon vs New Zealand: Vegetables Primary — Yield
Vegetables Primary — Yield over time
- Lebanon
- New Zealand
How they compare
New Zealand currently reports 25,858 kg/ha against 25,702 kg/ha in Lebanon, a difference of 156 kg/ha.
The two have swapped places 6 times across 64 shared years of data; in 1961 it was New Zealand ahead.
Lebanon ranks 62nd and New Zealand ranks 61st of 251 countries.
Across the 7 decades both report, Lebanon averaged higher in 4 and New Zealand in 3.
Head to head by decade
| Decade | Lebanon | New Zealand | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 11,677 kg/ha | 14,451 kg/ha | 2,774 kg/ha | New Zealand |
| 1970s | 12,308 kg/ha | 14,067 kg/ha | 1,759 kg/ha | New Zealand |
| 1980s | 15,834 kg/ha | 13,180 kg/ha | 2,655 kg/ha | Lebanon |
| 1990s | 23,239 kg/ha | 19,249 kg/ha | 3,990 kg/ha | Lebanon |
| 2000s | 30,362 kg/ha | 21,598 kg/ha | 8,764 kg/ha | Lebanon |
| 2010s | 26,374 kg/ha | 23,396 kg/ha | 2,978 kg/ha | Lebanon |
| 2020s | 25,101 kg/ha | 25,703 kg/ha | 602.08 kg/ha | New Zealand |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher vegetables primary — yield, Lebanon or New Zealand?
- New Zealand, at 25,858 kg/ha against 25,702 kg/ha in Lebanon as of 2024.
- What is the difference in vegetables primary — yield between Lebanon and New Zealand?
- 156 kg/ha, with New Zealand ahead.
- How many years of comparable data are there for Lebanon and New Zealand?
- 64 years are reported by both, from 1961 to 2024.
- How do Lebanon and New Zealand rank globally for vegetables primary — yield?
- Lebanon ranks 62nd and New Zealand ranks 61st of 251 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Vegetables Primary — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.