Vegetables Primary — Yield in Israel

Israel: Vegetables Primary — Yield was 15,451 kg/ha in 2024. ▼ Falling

Latest (2024)
15,451 kg/ha
Change on year
down 6.6%
World rank
94th
of 191 countries
All-time high
37,310 kg/ha
in 1984
All-time low
12,782 kg/ha
in 2020
Years of data
64
1961–2024

Vegetables Primary — Yield in Israel, 1961–2024

15.0k20.0k25.0k30.0k35.0k196119922024

Source: Food and Agriculture Organization of the United Nations. Measured in kg/ha.

Analysis

Israel recorded 15,451 kg/ha for vegetables primary — yield in 2024.

That represents a change of down 6.6% on the previous year and down 13.7% over ten years.

Over the whole period, vegetables primary — yield in Israel peaked at 37,310 kg/ha in 1984 and was at its lowest, 12,782 kg/ha, in 2020.

That places Israel 94th out of 191 countries with data for 2024, putting it in the middle of the range.

The long-run direction has been consistently falling across the 64 years of available data.

Vegetables Primary — Yield in Israel, year by year

Annual values for Vegetables Primary — Yield in Israel, 1961 to 2024.
Year kg/ha Change
1961 16,864 kg/ha —
1962 16,969 kg/ha +0.6%
1963 18,978 kg/ha +11.8%
1964 19,277 kg/ha +1.6%
1965 18,063 kg/ha -6.3%
1966 17,956 kg/ha -0.6%
1967 17,382 kg/ha -3.2%
1968 19,314 kg/ha +11.1%
1969 21,882 kg/ha +13.3%
1970 22,758 kg/ha +4.0%
1971 20,985 kg/ha -7.8%
1972 21,778 kg/ha +3.8%
1973 22,025 kg/ha +1.1%
1974 21,760 kg/ha -1.2%
1975 27,327 kg/ha +25.6%
1976 27,971 kg/ha +2.4%
1977 26,991 kg/ha -3.5%
1978 27,904 kg/ha +3.4%
1979 26,991 kg/ha -3.3%
1980 26,526 kg/ha -1.7%
1981 34,329 kg/ha +29.4%
1982 31,470 kg/ha -8.3%
1983 33,465 kg/ha +6.3%
1984 37,310 kg/ha +11.5%
1985 29,181 kg/ha -21.8%
1986 28,428 kg/ha -2.6%
1987 26,968 kg/ha -5.1%
1988 27,416 kg/ha +1.7%
1989 32,556 kg/ha +18.7%
1990 32,704 kg/ha +0.5%
1991 27,329 kg/ha -16.4%
1992 28,408 kg/ha +3.9%
1993 30,820 kg/ha +8.5%
1994 29,878 kg/ha -3.1%
1995 32,663 kg/ha +9.3%
1996 34,450 kg/ha +5.5%
1997 32,924 kg/ha -4.4%
1998 36,780 kg/ha +11.7%
1999 33,911 kg/ha -7.8%
2000 30,882 kg/ha -8.9%
2001 30,195 kg/ha -2.2%
2002 30,533 kg/ha +1.1%
2003 24,198 kg/ha -20.7%
2004 28,799 kg/ha +19.0%
2005 28,905 kg/ha +0.4%
2006 26,414 kg/ha -8.6%
2007 27,468 kg/ha +4.0%
2008 25,443 kg/ha -7.4%
2009 29,014 kg/ha +14.0%
2010 28,675 kg/ha -1.2%
2011 24,010 kg/ha -16.3%
2012 21,586 kg/ha -10.1%
2013 18,944 kg/ha -12.2%
2014 17,912 kg/ha -5.4%
2015 17,752 kg/ha -0.9%
2016 20,478 kg/ha +15.4%
2017 19,655 kg/ha -4.0%
2018 17,392 kg/ha -11.5%
2019 14,746 kg/ha -15.2%
2020 12,782 kg/ha -13.3%
2021 16,604 kg/ha +29.9%
2022 15,803 kg/ha -4.8%
2023 16,539 kg/ha +4.7%
2024 15,451 kg/ha -6.6%

Israel compared with similar countries

  • Israel's 15,451 kg/ha is below the median for high income countries, which is 25,362 kg/ha, 61% of the median. (56 countries reporting)
  • Israel's 15,451 kg/ha is below the median for Middle East, North Africa, Afghanistan & Pakistan, which is 27,100 kg/ha, 57% of the median. (21 countries reporting)

Averages by decade

DecadeAverage LowestHighest Years
1960s 18,520 kg/ha 16,864 kg/ha 21,882 kg/ha 9
1970s 24,649 kg/ha 20,985 kg/ha 27,971 kg/ha 10
1980s 30,765 kg/ha 26,526 kg/ha 37,310 kg/ha 10
1990s 31,987 kg/ha 27,329 kg/ha 36,780 kg/ha 10
2000s 28,185 kg/ha 24,198 kg/ha 30,882 kg/ha 10
2010s 20,115 kg/ha 14,746 kg/ha 28,675 kg/ha 10
2020s 15,436 kg/ha 12,782 kg/ha 16,604 kg/ha 5

Countries ranked near Israel

  1. 91 Libya 15,719 kg/ha compare
  2. 92 Jamaica 15,579 kg/ha compare
  3. 93 Solomon Islands 15,452 kg/ha compare
  4. 95 Guatemala 15,360 kg/ha compare
  5. 96 Slovakia 15,310 kg/ha compare
  6. 97 Czechoslovakia 15,157 kg/ha compare

See the full ranking of 240 places →

More agriculture & rural data for Israel

All data for Israel →

Frequently asked questions

What is vegetables primary — yield in Israel?
Vegetables primary — yield in Israel was 15,451 kg/ha in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest vegetables primary — yield recorded in Israel?
The highest recorded value was 37,310 kg/ha in 1984.
What is the lowest vegetables primary — yield recorded in Israel?
The lowest recorded value was 12,782 kg/ha in 2020.
How does Israel rank for vegetables primary — yield?
Israel ranks 94th out of 191 countries with data for 2024.
Is vegetables primary — yield rising or falling in Israel?
Over the last ten years it is down 13.7%. The long-run trend across the full record is falling.
Where does this Israel data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Vegetables Primary — Yield. Statizoid updates them automatically from the source API.

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Vegetables Primary — Yield in Israel. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 27 September 2026, from https://agriculture.statizoid.com/stat/vegetables-primary-yield/israel/

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About this data

Indicator
Vegetables Primary — Yield
Unit
kg/ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
240 places, 13,969 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.