Vegetables Primary — Yield in Israel
Israel: Vegetables Primary — Yield was 15,451 kg/ha in 2024. ▼ Falling
Vegetables Primary — Yield in Israel, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in kg/ha.
Analysis
Israel recorded 15,451 kg/ha for vegetables primary — yield in 2024.
That represents a change of down 6.6% on the previous year and down 13.7% over ten years.
Over the whole period, vegetables primary — yield in Israel peaked at 37,310 kg/ha in 1984 and was at its lowest, 12,782 kg/ha, in 2020.
That places Israel 116th out of 251 countries with data for 2024, putting it in the middle of the range.
The long-run direction has been consistently falling across the 64 years of available data.
Vegetables Primary — Yield in Israel, year by year
| Year | kg/ha | Change |
|---|---|---|
| 1961 | 16,864 kg/ha | — |
| 1962 | 16,969 kg/ha | +0.6% |
| 1963 | 18,978 kg/ha | +11.8% |
| 1964 | 19,277 kg/ha | +1.6% |
| 1965 | 18,063 kg/ha | -6.3% |
| 1966 | 17,956 kg/ha | -0.6% |
| 1967 | 17,382 kg/ha | -3.2% |
| 1968 | 19,314 kg/ha | +11.1% |
| 1969 | 21,882 kg/ha | +13.3% |
| 1970 | 22,758 kg/ha | +4.0% |
| 1971 | 20,985 kg/ha | -7.8% |
| 1972 | 21,778 kg/ha | +3.8% |
| 1973 | 22,025 kg/ha | +1.1% |
| 1974 | 21,760 kg/ha | -1.2% |
| 1975 | 27,327 kg/ha | +25.6% |
| 1976 | 27,971 kg/ha | +2.4% |
| 1977 | 26,991 kg/ha | -3.5% |
| 1978 | 27,904 kg/ha | +3.4% |
| 1979 | 26,991 kg/ha | -3.3% |
| 1980 | 26,526 kg/ha | -1.7% |
| 1981 | 34,329 kg/ha | +29.4% |
| 1982 | 31,470 kg/ha | -8.3% |
| 1983 | 33,465 kg/ha | +6.3% |
| 1984 | 37,310 kg/ha | +11.5% |
| 1985 | 29,181 kg/ha | -21.8% |
| 1986 | 28,428 kg/ha | -2.6% |
| 1987 | 26,968 kg/ha | -5.1% |
| 1988 | 27,416 kg/ha | +1.7% |
| 1989 | 32,556 kg/ha | +18.7% |
| 1990 | 32,704 kg/ha | +0.5% |
| 1991 | 27,329 kg/ha | -16.4% |
| 1992 | 28,408 kg/ha | +3.9% |
| 1993 | 30,820 kg/ha | +8.5% |
| 1994 | 29,878 kg/ha | -3.1% |
| 1995 | 32,663 kg/ha | +9.3% |
| 1996 | 34,450 kg/ha | +5.5% |
| 1997 | 32,924 kg/ha | -4.4% |
| 1998 | 36,780 kg/ha | +11.7% |
| 1999 | 33,911 kg/ha | -7.8% |
| 2000 | 30,882 kg/ha | -8.9% |
| 2001 | 30,195 kg/ha | -2.2% |
| 2002 | 30,533 kg/ha | +1.1% |
| 2003 | 24,198 kg/ha | -20.7% |
| 2004 | 28,799 kg/ha | +19.0% |
| 2005 | 28,905 kg/ha | +0.4% |
| 2006 | 26,414 kg/ha | -8.6% |
| 2007 | 27,468 kg/ha | +4.0% |
| 2008 | 25,443 kg/ha | -7.4% |
| 2009 | 29,014 kg/ha | +14.0% |
| 2010 | 28,675 kg/ha | -1.2% |
| 2011 | 24,010 kg/ha | -16.3% |
| 2012 | 21,586 kg/ha | -10.1% |
| 2013 | 18,944 kg/ha | -12.2% |
| 2014 | 17,912 kg/ha | -5.4% |
| 2015 | 17,752 kg/ha | -0.9% |
| 2016 | 20,478 kg/ha | +15.4% |
| 2017 | 19,655 kg/ha | -4.0% |
| 2018 | 17,392 kg/ha | -11.5% |
| 2019 | 14,746 kg/ha | -15.2% |
| 2020 | 12,782 kg/ha | -13.3% |
| 2021 | 16,604 kg/ha | +29.9% |
| 2022 | 15,803 kg/ha | -4.8% |
| 2023 | 16,539 kg/ha | +4.7% |
| 2024 | 15,451 kg/ha | -6.6% |
Israel compared with similar countries
- Israel's 15,451 kg/ha is below the median for high income countries, which is 25,362 kg/ha, 61% of the median. (58 countries reporting)
- Israel's 15,451 kg/ha is below the median for Middle East, North Africa, Afghanistan & Pakistan, which is 26,642 kg/ha, 58% of the median. (22 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 18,520 kg/ha | 16,864 kg/ha | 21,882 kg/ha | 9 |
| 1970s | 24,649 kg/ha | 20,985 kg/ha | 27,971 kg/ha | 10 |
| 1980s | 30,765 kg/ha | 26,526 kg/ha | 37,310 kg/ha | 10 |
| 1990s | 31,987 kg/ha | 27,329 kg/ha | 36,780 kg/ha | 10 |
| 2000s | 28,185 kg/ha | 24,198 kg/ha | 30,882 kg/ha | 10 |
| 2010s | 20,115 kg/ha | 14,746 kg/ha | 28,675 kg/ha | 10 |
| 2020s | 15,436 kg/ha | 12,782 kg/ha | 16,604 kg/ha | 5 |
Countries ranked near Israel
More agriculture & rural data for Israel
- Cropland extent over the long-term, annual growth rate -0.3447 % change on previous year (2025)
- Cropland extent over the long-term, per unit of GDP 0 hectares per US$ of GDP (2025)
- Cropland extent over the long-term, per capita 0.0465 hectares per person (2025)
- Agricultural area over the long-term, annual growth rate -0.0045 % change on previous year (2025)
- Agricultural area over the long-term, per unit of GDP 0 hectares per US$ of GDP (2025)
- Agricultural area over the long-term, per capita 0.0633 hectares per person (2025)
- Agriculture, forestry, and fishing, value added (current US$), annual -2.5 % change on previous year (2024)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0129 current US$ per US$ of GDP (2024)
- Agriculture, forestry, and fishing, value added (current US$), per 696.75 current US$ per person (2024)
- Rural population, annual growth rate 0.7021 % change on previous year (2025)
Frequently asked questions
- What is vegetables primary — yield in Israel?
- Vegetables primary — yield in Israel was 15,451 kg/ha in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest vegetables primary — yield recorded in Israel?
- The highest recorded value was 37,310 kg/ha in 1984.
- What is the lowest vegetables primary — yield recorded in Israel?
- The lowest recorded value was 12,782 kg/ha in 2020.
- How does Israel rank for vegetables primary — yield?
- Israel ranks 116th out of 251 countries with data for 2024.
- Is vegetables primary — yield rising or falling in Israel?
- Over the last ten years it is down 13.7%. The long-run trend across the full record is falling.
- Where does this Israel data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Vegetables Primary — Yield. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.