Guatemala vs Israel: Vegetables Primary — Yield
Vegetables Primary — Yield over time
- Guatemala
- Israel
How they compare
Israel currently reports 15,451 kg/ha against 15,360 kg/ha in Guatemala, a difference of 91 kg/ha.
The two have swapped places 4 times across 64 shared years of data; in 1961 it was Israel ahead.
Guatemala ranks 117th and Israel ranks 116th of 251 countries.
Israel has averaged higher in every one of the 7 decades both report.
Head to head by decade
| Decade | Guatemala | Israel | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 7,350 kg/ha | 18,520 kg/ha | 11,171 kg/ha | Israel |
| 1970s | 7,754 kg/ha | 24,649 kg/ha | 16,895 kg/ha | Israel |
| 1980s | 10,991 kg/ha | 30,765 kg/ha | 19,774 kg/ha | Israel |
| 1990s | 12,943 kg/ha | 31,987 kg/ha | 19,043 kg/ha | Israel |
| 2000s | 14,135 kg/ha | 28,185 kg/ha | 14,050 kg/ha | Israel |
| 2010s | 13,733 kg/ha | 20,115 kg/ha | 6,382 kg/ha | Israel |
| 2020s | 15,324 kg/ha | 15,436 kg/ha | 111.46 kg/ha | Israel |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher vegetables primary — yield, Guatemala or Israel?
- Israel, at 15,451 kg/ha against 15,360 kg/ha in Guatemala as of 2024.
- What is the difference in vegetables primary — yield between Guatemala and Israel?
- 91 kg/ha, with Israel ahead.
- How many years of comparable data are there for Guatemala and Israel?
- 64 years are reported by both, from 1961 to 2024.
- How do Guatemala and Israel rank globally for vegetables primary — yield?
- Guatemala ranks 117th and Israel ranks 116th of 251 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Vegetables Primary — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.