Vegetables Primary — Yield in Slovakia
Slovakia: Vegetables Primary — Yield was 15,310 kg/ha in 2024. ▲ Rising
Vegetables Primary — Yield in Slovakia, 1993–2024
Source: Food and Agriculture Organization of the United Nations. Measured in kg/ha.
Analysis
In 2024, vegetables primary — yield in Slovakia stood at 15,310 kg/ha.
Compared with earlier readings it is down 7.6% on the previous year and down 0.3% over ten years.
Over the whole period, vegetables primary — yield in Slovakia peaked at 19,134 kg/ha in 2021 and was at its lowest, 9,543 kg/ha, in 2010.
That places Slovakia 96th out of 191 countries with data for 2024, putting it in the middle of the range.
The long-run direction has been consistently rising across the 32 years of available data.
Vegetables Primary — Yield in Slovakia, year by year
| Year | kg/ha | Change |
|---|---|---|
| 1993 | 15,206 kg/ha | — |
| 1994 | 13,355 kg/ha | -12.2% |
| 1995 | 13,509 kg/ha | +1.2% |
| 1996 | 14,612 kg/ha | +8.2% |
| 1997 | 15,154 kg/ha | +3.7% |
| 1998 | 14,762 kg/ha | -2.6% |
| 1999 | 14,891 kg/ha | +0.9% |
| 2000 | 11,267 kg/ha | -24.3% |
| 2001 | 13,131 kg/ha | +16.6% |
| 2002 | 11,056 kg/ha | -15.8% |
| 2003 | 11,242 kg/ha | +1.7% |
| 2004 | 12,174 kg/ha | +8.3% |
| 2005 | 11,726 kg/ha | -3.7% |
| 2006 | 11,780 kg/ha | +0.5% |
| 2007 | 10,663 kg/ha | -9.5% |
| 2008 | 11,756 kg/ha | +10.2% |
| 2009 | 11,089 kg/ha | -5.7% |
| 2010 | 9,543 kg/ha | -13.9% |
| 2011 | 11,622 kg/ha | +21.8% |
| 2012 | 11,236 kg/ha | -3.3% |
| 2013 | 11,444 kg/ha | +1.9% |
| 2014 | 15,352 kg/ha | +34.2% |
| 2015 | 11,852 kg/ha | -22.8% |
| 2016 | 13,834 kg/ha | +16.7% |
| 2017 | 15,324 kg/ha | +10.8% |
| 2018 | 17,773 kg/ha | +16.0% |
| 2019 | 18,419 kg/ha | +3.6% |
| 2020 | 18,093 kg/ha | -1.8% |
| 2021 | 19,134 kg/ha | +5.8% |
| 2022 | 17,525 kg/ha | -8.4% |
| 2023 | 16,561 kg/ha | -5.5% |
| 2024 | 15,310 kg/ha | -7.6% |
Slovakia compared with similar countries
- Slovakia's 15,310 kg/ha is below the median for high income countries, which is 25,362 kg/ha, 60% of the median. (56 countries reporting)
- Slovakia's 15,310 kg/ha is below the median for Europe & Central Asia, which is 25,926 kg/ha, 59% of the median. (43 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 14,498 kg/ha | 13,355 kg/ha | 15,206 kg/ha | 7 |
| 2000s | 11,588 kg/ha | 10,663 kg/ha | 13,131 kg/ha | 10 |
| 2010s | 13,640 kg/ha | 9,543 kg/ha | 18,419 kg/ha | 10 |
| 2020s | 17,324 kg/ha | 15,310 kg/ha | 19,134 kg/ha | 5 |
Countries ranked near Slovakia
More agriculture & rural data for Slovakia
- Agriculture, forestry, and fishing, value added (current US$), annual 10.35 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0159 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 454.7 current US$ per person (2025)
- Rural population, annual growth rate -0.1564 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.4681 units per person (2025)
- Share of GDP from agriculture 1.6% (2025)
- Agriculture as a share of GDP vs. GDP per capita 1.6% (2025)
- Agricultural raw materials exports 0.7% (2024)
- Agricultural raw materials imports 1.0% (2024)
Frequently asked questions
- What is vegetables primary — yield in Slovakia?
- Vegetables primary — yield in Slovakia was 15,310 kg/ha in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest vegetables primary — yield recorded in Slovakia?
- The highest recorded value was 19,134 kg/ha in 2021.
- What is the lowest vegetables primary — yield recorded in Slovakia?
- The lowest recorded value was 9,543 kg/ha in 2010.
- How does Slovakia rank for vegetables primary — yield?
- Slovakia ranks 96th out of 191 countries with data for 2024.
- Is vegetables primary — yield rising or falling in Slovakia?
- Over the last ten years it is down 0.3%. The long-run trend across the full record is rising.
- Where does this Slovakia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Vegetables Primary — Yield. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 32 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.