Vegetables Primary — Yield in Slovakia

Slovakia: Vegetables Primary — Yield was 15,310 kg/ha in 2024. ▲ Rising

Latest (2024)
15,310 kg/ha
Change on year
down 7.6%
World rank
101st
of 207 countries
All-time high
19,134 kg/ha
in 2021
All-time low
9,543 kg/ha
in 2010
Years of data
32
1993–2024

Vegetables Primary — Yield in Slovakia, 1993–2024

05.0k10.0k15.0k20.0k1993200820241993: 15.2k kg/ha1994: 13.4k kg/ha1995: 13.5k kg/ha1996: 14.6k kg/ha1997: 15.2k kg/ha1998: 14.8k kg/ha1999: 14.9k kg/ha2000: 11.3k kg/ha2001: 13.1k kg/ha2002: 11.1k kg/ha2003: 11.2k kg/ha2004: 12.2k kg/ha2005: 11.7k kg/ha2006: 11.8k kg/ha2007: 10.7k kg/ha2008: 11.8k kg/ha2009: 11.1k kg/ha2010: 9.5k kg/ha2011: 11.6k kg/ha2012: 11.2k kg/ha2013: 11.4k kg/ha2014: 15.4k kg/ha2015: 11.9k kg/ha2016: 13.8k kg/ha2017: 15.3k kg/ha2018: 17.8k kg/ha2019: 18.4k kg/ha2020: 18.1k kg/ha2021: 19.1k kg/ha2022: 17.5k kg/ha2023: 16.6k kg/ha2024: 15.3k kg/ha

Source: Food and Agriculture Organization of the United Nations. Measured in kg/ha.

Analysis

In 2024, vegetables primary — yield in Slovakia stood at 15,310 kg/ha.

Compared with earlier readings it is down 7.6% on the previous year and down 0.3% over ten years.

Over the whole period, vegetables primary — yield in Slovakia peaked at 19,134 kg/ha in 2021 and was at its lowest, 9,543 kg/ha, in 2010.

That places Slovakia 101st out of 207 countries with data for 2024, putting it in the middle of the range.

The long-run direction has been consistently rising across the 32 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
1990s 14,498 kg/ha 13,355 kg/ha 15,206 kg/ha 7
2000s 11,588 kg/ha 10,663 kg/ha 13,131 kg/ha 10
2010s 13,640 kg/ha 9,543 kg/ha 18,419 kg/ha 10
2020s 17,324 kg/ha 15,310 kg/ha 19,134 kg/ha 5

Countries ranked near Slovakia

  1. 98 Solomon Islands 15,452 kg/ha compare
  2. 99 Israel 15,451 kg/ha compare
  3. 100 Guatemala 15,360 kg/ha compare
  4. 102 Czechoslovakia 15,157 kg/ha
  5. 103 Botswana 15,100 kg/ha compare
  6. 104 Pakistan 14,927 kg/ha compare

See the full ranking of 240 places →

More agriculture & rural data for Slovakia

All data for Slovakia →

Frequently asked questions

What is vegetables primary — yield in Slovakia?
Vegetables primary — yield in Slovakia was 15,310 kg/ha in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest vegetables primary — yield recorded in Slovakia?
The highest recorded value was 19,134 kg/ha in 2021.
What is the lowest vegetables primary — yield recorded in Slovakia?
The lowest recorded value was 9,543 kg/ha in 2010.
How does Slovakia rank for vegetables primary — yield?
Slovakia ranks 101st out of 207 countries with data for 2024.
Is vegetables primary — yield rising or falling in Slovakia?
Over the last ten years it is down 0.3%. The long-run trend across the full record is rising.
Where does this Slovakia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Vegetables Primary — Yield. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 32 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Vegetables Primary — Yield
Unit
kg/ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
240 places, 13,969 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.