Israel vs Solomon Islands: Vegetables Primary — Yield
Vegetables Primary — Yield over time
- Israel
- Solomon Islands
How they compare
Solomon Islands currently reports 15,452 kg/ha against 15,451 kg/ha in Israel, a difference of 1 kg/ha.
The two have swapped places 5 times across 64 shared years of data; in 1961 it was Israel ahead.
Israel ranks 116th and Solomon Islands ranks 115th of 251 countries.
Across the 7 decades both report, Israel averaged higher in 6 and Solomon Islands in 1.
Head to head by decade
| Decade | Israel | Solomon Islands | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 18,520 kg/ha | 16,641 kg/ha | 1,879 kg/ha | Israel |
| 1970s | 24,649 kg/ha | 16,643 kg/ha | 8,006 kg/ha | Israel |
| 1980s | 30,765 kg/ha | 17,396 kg/ha | 13,368 kg/ha | Israel |
| 1990s | 31,987 kg/ha | 17,443 kg/ha | 14,544 kg/ha | Israel |
| 2000s | 28,185 kg/ha | 16,605 kg/ha | 11,580 kg/ha | Israel |
| 2010s | 20,115 kg/ha | 15,566 kg/ha | 4,549 kg/ha | Israel |
| 2020s | 15,436 kg/ha | 15,466 kg/ha | 29.82 kg/ha | Solomon Islands |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher vegetables primary — yield, Israel or Solomon Islands?
- Solomon Islands, at 15,452 kg/ha against 15,451 kg/ha in Israel as of 2024.
- What is the difference in vegetables primary — yield between Israel and Solomon Islands?
- 1 kg/ha, with Solomon Islands ahead.
- How many years of comparable data are there for Israel and Solomon Islands?
- 64 years are reported by both, from 1961 to 2024.
- How do Israel and Solomon Islands rank globally for vegetables primary — yield?
- Israel ranks 116th and Solomon Islands ranks 115th of 251 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Vegetables Primary — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.