Israel vs Jamaica: Vegetables Primary — Yield
Vegetables Primary — Yield over time
- Israel
- Jamaica
How they compare
Jamaica currently reports 15,579 kg/ha against 15,451 kg/ha in Israel, a difference of 128 kg/ha.
The two have swapped places 5 times across 64 shared years of data; in 1961 it was Israel ahead.
Israel ranks 116th and Jamaica ranks 114th of 251 countries.
Across the 7 decades both report, Israel averaged higher in 6 and Jamaica in 1.
Head to head by decade
| Decade | Israel | Jamaica | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 18,520 kg/ha | 7,222 kg/ha | 11,298 kg/ha | Israel |
| 1970s | 24,649 kg/ha | 8,410 kg/ha | 16,239 kg/ha | Israel |
| 1980s | 30,765 kg/ha | 10,452 kg/ha | 20,313 kg/ha | Israel |
| 1990s | 31,987 kg/ha | 13,198 kg/ha | 18,789 kg/ha | Israel |
| 2000s | 28,185 kg/ha | 14,919 kg/ha | 13,266 kg/ha | Israel |
| 2010s | 20,115 kg/ha | 15,234 kg/ha | 4,882 kg/ha | Israel |
| 2020s | 15,436 kg/ha | 15,783 kg/ha | 347.64 kg/ha | Jamaica |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher vegetables primary — yield, Israel or Jamaica?
- Jamaica, at 15,579 kg/ha against 15,451 kg/ha in Israel as of 2024.
- What is the difference in vegetables primary — yield between Israel and Jamaica?
- 128 kg/ha, with Jamaica ahead.
- How many years of comparable data are there for Israel and Jamaica?
- 64 years are reported by both, from 1961 to 2024.
- How do Israel and Jamaica rank globally for vegetables primary — yield?
- Israel ranks 116th and Jamaica ranks 114th of 251 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Vegetables Primary — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.