Israel vs Slovakia: Vegetables Primary — Yield
Vegetables Primary — Yield over time
- Israel
- Slovakia
How they compare
Israel currently reports 15,451 kg/ha against 15,310 kg/ha in Slovakia, a difference of 141 kg/ha.
The two have swapped places 2 times across 32 shared years of data; in 1993 it was Israel ahead.
Israel ranks 116th and Slovakia ranks 118th of 251 countries.
Across the 4 decades both report, Israel averaged higher in 3 and Slovakia in 1.
Head to head by decade
| Decade | Israel | Slovakia | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 33,061 kg/ha | 14,498 kg/ha | 18,562 kg/ha | Israel |
| 2000s | 28,185 kg/ha | 11,588 kg/ha | 16,597 kg/ha | Israel |
| 2010s | 20,115 kg/ha | 13,640 kg/ha | 6,475 kg/ha | Israel |
| 2020s | 15,436 kg/ha | 17,324 kg/ha | 1,889 kg/ha | Slovakia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher vegetables primary — yield, Israel or Slovakia?
- Israel, at 15,451 kg/ha against 15,310 kg/ha in Slovakia as of 2024.
- What is the difference in vegetables primary — yield between Israel and Slovakia?
- 141 kg/ha, with Israel ahead.
- How many years of comparable data are there for Israel and Slovakia?
- 32 years are reported by both, from 1993 to 2024.
- How do Israel and Slovakia rank globally for vegetables primary — yield?
- Israel ranks 116th and Slovakia ranks 118th of 251 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Vegetables Primary — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.