Vegetables Primary — Yield in Guatemala
Guatemala: Vegetables Primary — Yield was 15,360 kg/ha in 2024. ▲ Rising
Vegetables Primary — Yield in Guatemala, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in kg/ha.
Analysis
Guatemala recorded 15,360 kg/ha for vegetables primary — yield in 2024.
Compared with earlier readings it is up 12.0% over ten years.
Over the whole period, vegetables primary — yield in Guatemala peaked at 15,974 kg/ha in 2022 and was at its lowest, 7,267 kg/ha, in 1968.
Guatemala ranks 100th of 207 countries on this measure, in the middle of the range.
The long-run direction has been consistently rising across the 64 years of available data.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 7,350 kg/ha | 7,267 kg/ha | 7,485 kg/ha | 9 |
| 1970s | 7,754 kg/ha | 7,286 kg/ha | 8,009 kg/ha | 10 |
| 1980s | 10,991 kg/ha | 10,091 kg/ha | 12,393 kg/ha | 10 |
| 1990s | 12,943 kg/ha | 12,271 kg/ha | 13,604 kg/ha | 10 |
| 2000s | 14,135 kg/ha | 12,489 kg/ha | 15,910 kg/ha | 10 |
| 2010s | 13,733 kg/ha | 12,848 kg/ha | 14,644 kg/ha | 10 |
| 2020s | 15,324 kg/ha | 14,960 kg/ha | 15,974 kg/ha | 5 |
Countries ranked near Guatemala
More agriculture & rural data for Guatemala
- Agriculture share gdp 9.55 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 9.55 (2025)
- Agricultural raw materials exports 2.9% (2024)
- Agricultural raw materials imports 1.8% (2024)
- Rural population 43.7% (2025)
- Rural population growth 0.7% (2025)
- Rural population 8.17 million (2025)
- Agriculture, forestry, and fishing, value added 9.6% (2025)
- Agriculture, forestry, and fishing, value added 11.78 billion current US$ (2025)
- Bananas — Production 2.84 million t (2024)
Frequently asked questions
- What is vegetables primary — yield in Guatemala?
- Vegetables primary — yield in Guatemala was 15,360 kg/ha in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest vegetables primary — yield recorded in Guatemala?
- The highest recorded value was 15,974 kg/ha in 2022.
- What is the lowest vegetables primary — yield recorded in Guatemala?
- The lowest recorded value was 7,267 kg/ha in 1968.
- How does Guatemala rank for vegetables primary — yield?
- Guatemala ranks 100th out of 207 countries with data for 2024.
- Is vegetables primary — yield rising or falling in Guatemala?
- Over the last ten years it is up 12.0%. The long-run trend across the full record is rising.
- Where does this Guatemala data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Vegetables Primary — Yield. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.