Haiti vs Seychelles: Vegetables Primary — Yield
Vegetables Primary — Yield over time
- Haiti
- Seychelles
How they compare
Seychelles currently reports 4,541 kg/ha against 4,468 kg/ha in Haiti, a difference of 73 kg/ha.
The two have swapped places 4 times across 64 shared years of data; in 1961 it was Seychelles ahead.
Haiti ranks 233rd and Seychelles ranks 232nd of 251 countries.
Across the 7 decades both report, Haiti averaged higher in 1 and Seychelles in 6.
Head to head by decade
| Decade | Haiti | Seychelles | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 6,023 kg/ha | 6,904 kg/ha | 880.52 kg/ha | Seychelles |
| 1970s | 5,824 kg/ha | 6,886 kg/ha | 1,062 kg/ha | Seychelles |
| 1980s | 6,319 kg/ha | 7,022 kg/ha | 702.34 kg/ha | Seychelles |
| 1990s | 5,802 kg/ha | 7,371 kg/ha | 1,568 kg/ha | Seychelles |
| 2000s | 5,886 kg/ha | 6,530 kg/ha | 643.47 kg/ha | Seychelles |
| 2010s | 4,981 kg/ha | 4,859 kg/ha | 121.68 kg/ha | Haiti |
| 2020s | 4,465 kg/ha | 4,519 kg/ha | 54.42 kg/ha | Seychelles |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher vegetables primary — yield, Haiti or Seychelles?
- Seychelles, at 4,541 kg/ha against 4,468 kg/ha in Haiti as of 2024.
- What is the difference in vegetables primary — yield between Haiti and Seychelles?
- 73 kg/ha, with Seychelles ahead.
- How many years of comparable data are there for Haiti and Seychelles?
- 64 years are reported by both, from 1961 to 2024.
- How do Haiti and Seychelles rank globally for vegetables primary — yield?
- Haiti ranks 233rd and Seychelles ranks 232nd of 251 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Vegetables Primary — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.