Haiti vs Seychelles: Vegetables Primary — Yield
Vegetables Primary — Yield over time
- Haiti
- Seychelles
How they compare
Seychelles currently reports 4,541 kg/ha against 4,468 kg/ha in Haiti, a difference of 73 kg/ha.
The two have swapped places 4 times across 64 shared years of data; in 1961 it was Seychelles ahead.
Haiti ranks 193rd and Seychelles ranks 192nd of 207 countries.
Across the 7 decades both report, Haiti averaged higher in 1 and Seychelles in 6.
Head to head by decade
| Decade | Haiti | Seychelles | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 6,023 kg/ha | 6,904 kg/ha | 880.52 kg/ha | Seychelles |
| 1970s | 5,824 kg/ha | 6,886 kg/ha | 1,062 kg/ha | Seychelles |
| 1980s | 6,319 kg/ha | 7,022 kg/ha | 702.34 kg/ha | Seychelles |
| 1990s | 5,802 kg/ha | 7,371 kg/ha | 1,568 kg/ha | Seychelles |
| 2000s | 5,886 kg/ha | 6,530 kg/ha | 643.47 kg/ha | Seychelles |
| 2010s | 4,981 kg/ha | 4,859 kg/ha | 121.68 kg/ha | Haiti |
| 2020s | 4,465 kg/ha | 4,519 kg/ha | 54.42 kg/ha | Seychelles |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher vegetables primary — yield, Haiti or Seychelles?
- Seychelles, at 4,541 kg/ha against 4,468 kg/ha in Haiti as of 2024.
- What is the difference in vegetables primary — yield between Haiti and Seychelles?
- 73 kg/ha, with Seychelles ahead.
- How many years of comparable data are there for Haiti and Seychelles?
- 64 years are reported by both, from 1961 to 2024.
- How do Haiti and Seychelles rank globally for vegetables primary — yield?
- Haiti ranks 193rd and Seychelles ranks 192nd of 207 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Vegetables Primary — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.