Belgium vs Germany: Vegetables Primary — Yield
Vegetables Primary — Yield over time
- Belgium
- Germany
How they compare
Germany currently reports 35,720 kg/ha against 35,473 kg/ha in Belgium, a difference of 247 kg/ha.
The two have swapped places 10 times across 25 shared years of data; in 2000 it was Germany ahead.
Belgium ranks 27th and Germany ranks 24th of 251 countries.
Belgium has averaged higher in every one of the 3 decades both report.
Head to head by decade
| Decade | Belgium | Germany | Difference | Ahead |
|---|---|---|---|---|
| 2000s | 30,482 kg/ha | 30,241 kg/ha | 240.94 kg/ha | Belgium |
| 2010s | 32,358 kg/ha | 32,196 kg/ha | 162.27 kg/ha | Belgium |
| 2020s | 34,665 kg/ha | 34,205 kg/ha | 460.04 kg/ha | Belgium |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher vegetables primary — yield, Belgium or Germany?
- Germany, at 35,720 kg/ha against 35,473 kg/ha in Belgium as of 2024.
- What is the difference in vegetables primary — yield between Belgium and Germany?
- 247 kg/ha, with Germany ahead.
- How many years of comparable data are there for Belgium and Germany?
- 25 years are reported by both, from 2000 to 2024.
- How do Belgium and Germany rank globally for vegetables primary — yield?
- Belgium ranks 27th and Germany ranks 24th of 251 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Vegetables Primary — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.