Armenia vs Germany: Vegetables Primary — Yield
Vegetables Primary — Yield over time
- Armenia
- Germany
How they compare
Germany currently reports 35,720 kg/ha against 35,570 kg/ha in Armenia, a difference of 150 kg/ha.
The two have swapped places 4 times across 33 shared years of data; in 1992 it was Germany ahead.
Armenia ranks 25th and Germany ranks 24th of 251 countries.
Germany has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Armenia | Germany | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 20,476 kg/ha | 29,992 kg/ha | 9,515 kg/ha | Germany |
| 2000s | 27,826 kg/ha | 30,241 kg/ha | 2,415 kg/ha | Germany |
| 2010s | 32,028 kg/ha | 32,196 kg/ha | 167.39 kg/ha | Germany |
| 2020s | 32,561 kg/ha | 34,205 kg/ha | 1,643 kg/ha | Germany |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher vegetables primary — yield, Armenia or Germany?
- Germany, at 35,720 kg/ha against 35,570 kg/ha in Armenia as of 2024.
- What is the difference in vegetables primary — yield between Armenia and Germany?
- 150 kg/ha, with Germany ahead.
- How many years of comparable data are there for Armenia and Germany?
- 33 years are reported by both, from 1992 to 2024.
- How do Armenia and Germany rank globally for vegetables primary — yield?
- Armenia ranks 25th and Germany ranks 24th of 251 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Vegetables Primary — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.