Germany vs Qatar: Vegetables Primary — Yield
Vegetables Primary — Yield over time
- Germany
- Qatar
How they compare
Qatar currently reports 36,240 kg/ha against 35,720 kg/ha in Germany, a difference of 520 kg/ha.
The two have swapped places 3 times across 60 shared years of data; in 1961 it was Germany ahead.
Germany ranks 21st and Qatar ranks 20th of 207 countries.
Across the 7 decades both report, Germany averaged higher in 6 and Qatar in 1.
Head to head by decade
| Decade | Germany | Qatar | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 14,376 kg/ha | 10,969 kg/ha | 3,407 kg/ha | Germany |
| 1970s | 18,389 kg/ha | 12,250 kg/ha | 6,140 kg/ha | Germany |
| 1980s | 21,759 kg/ha | 13,652 kg/ha | 8,108 kg/ha | Germany |
| 1990s | 29,037 kg/ha | 16,324 kg/ha | 12,714 kg/ha | Germany |
| 2000s | 30,241 kg/ha | 17,753 kg/ha | 12,488 kg/ha | Germany |
| 2010s | 32,196 kg/ha | 26,275 kg/ha | 5,921 kg/ha | Germany |
| 2020s | 34,205 kg/ha | 36,825 kg/ha | 2,621 kg/ha | Qatar |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher vegetables primary — yield, Germany or Qatar?
- Qatar, at 36,240 kg/ha against 35,720 kg/ha in Germany as of 2024.
- What is the difference in vegetables primary — yield between Germany and Qatar?
- 520 kg/ha, with Qatar ahead.
- How many years of comparable data are there for Germany and Qatar?
- 60 years are reported by both, from 1961 to 2024.
- How do Germany and Qatar rank globally for vegetables primary — yield?
- Germany ranks 21st and Qatar ranks 20th of 207 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Vegetables Primary — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.