Germany vs Qatar: Vegetables Primary — Yield
Vegetables Primary — Yield over time
- Germany
- Qatar
How they compare
Qatar currently reports 36,240 kg/ha against 35,720 kg/ha in Germany, a difference of 520 kg/ha.
The two have swapped places 3 times across 60 shared years of data; in 1961 it was Germany ahead.
Germany ranks 24th and Qatar ranks 23rd of 251 countries.
Across the 7 decades both report, Germany averaged higher in 6 and Qatar in 1.
Head to head by decade
| Decade | Germany | Qatar | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 14,376 kg/ha | 10,969 kg/ha | 3,407 kg/ha | Germany |
| 1970s | 18,389 kg/ha | 12,250 kg/ha | 6,140 kg/ha | Germany |
| 1980s | 21,759 kg/ha | 13,652 kg/ha | 8,108 kg/ha | Germany |
| 1990s | 29,037 kg/ha | 16,324 kg/ha | 12,714 kg/ha | Germany |
| 2000s | 30,241 kg/ha | 17,753 kg/ha | 12,488 kg/ha | Germany |
| 2010s | 32,196 kg/ha | 26,275 kg/ha | 5,921 kg/ha | Germany |
| 2020s | 34,205 kg/ha | 36,825 kg/ha | 2,621 kg/ha | Qatar |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher vegetables primary — yield, Germany or Qatar?
- Qatar, at 36,240 kg/ha against 35,720 kg/ha in Germany as of 2024.
- What is the difference in vegetables primary — yield between Germany and Qatar?
- 520 kg/ha, with Qatar ahead.
- How many years of comparable data are there for Germany and Qatar?
- 60 years are reported by both, from 1961 to 2024.
- How do Germany and Qatar rank globally for vegetables primary — yield?
- Germany ranks 24th and Qatar ranks 23rd of 251 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Vegetables Primary — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.